This article refers to:
Ghorbani B, Pakkish Z, Khezri M. 2017. Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage. New Zealand Journal of Crop and Horticultural Science. [accessed 2017 July 7]. https://doi.org/10.1080/01140671.2017.1345764
When the above article was first published online, the third author was listed in error as Masood Khezriss. This has now been corrected in both the print and online versions to Masood Khezri.
Taylor & Francis apologises for this error.