Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis

Abstract

A worldwide enquiry was undertaken in 1986–1987 to obtain up‐to‐date information about mycotoxin legislation in as many countries of the world as possible. Together with some additional data collected in 1981, information is now available about planned, proposed, existing or absence of legislation in 66 countries. Details about tolerances, legal bases, responsible authorities, prescribed methods of sampling and analysis and disposition of commodities containing inadmissible amounts of mycotoxins, are given. The information concerns aflatoxins in foodstuffs, aflatoxin M₁ in dairy products, aflatoxins in animal feedstuffs, and other mycotoxins in food‐ and feedstuffs. In comparison with the situation in 1981, limits and regulations for mycotoxins have been expanded in 1987 with more countries having legislation (proposed or passed) on the subject, more products, and more mycotoxins covered by this legislation. The differences between tolerances in the various countries are sometimes quite large, which makes harmonization of mycotoxin regulations highly desirable.

Keywords:

• Acceptable levels
• limits
• regulations
• regulatory criteria
• tolerances
• mycotoxins
• aflatoxins