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Volume 6, Issue 2

Food Additives & Contaminants

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Food Additives & Contaminants, Volume 6, Issue 2 (1989)

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Food Additives & Contaminants, Volume 6, Issue 2 (1989)

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Original Articles

Article

Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis

H. P. Van Egmond

Pages: 139-188

Published online: 10 Jan 2009

AbstractforCurrent situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis | References | PDF (1.5 MB)

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Article

Evidence for the safety of gum karaya (Sterculia spp.) as a food additive

D. M. W. Anderson

Pages: 189-199

Published online: 10 Jan 2009

AbstractforEvidence for the safety of gum karaya (Sterculia spp.) as a food additive | References | PDF (771.3 KB)

23 Views
26 CrossRef citations
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Article

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Pernille Baardseth

Pages: 201-207

Published online: 10 Jan 2009

AbstractforEffect of selected antioxidants on the stability of dehydrated mashed potatoes | References | PDF (317 KB)

47 Views
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Article

Precautions to be taken in the analysis of total N‐nitroso compounds

B. Bouchikhi, T. Mavellexml & G. Debry

Pages: 209-217

Published online: 10 Jan 2009

AbstractforPrecautions to be taken in the analysis of total N‐nitroso compounds | References | PDF (422.1 KB)

13 Views
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Article

Chromium and nickel in roadside grapes

G. Pertoldi Marletta, L. Gabrielli Favretto & L. Favretto

Pages: 219-225

Published online: 10 Jan 2009

AbstractforChromium and nickel in roadside grapes | References | PDF (360.4 KB)

10 Views
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Article

Monitoring Ontario‐grown apples for pest control chemicals used in their production, 1978–86

R. Frank, H. E. Braun & B. D. Ripley

Pages: 227-234

Published online: 10 Jan 2009

AbstractforMonitoring Ontario‐grown apples for pest control chemicals used in their production, 1978–86 | References | PDF (436.2 KB)

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Article

A basis for estimation of consumption: Literature values for selected food volatiles. Part III

M. De Vincenzi, E. Badellino, S. Di Folco, A. Dracos, M. Magliola, A. Stacchini, P. Stacchini & V. Silano

Pages: 235-267

Published online: 10 Jan 2009

AbstractforA basis for estimation of consumption: Literature values for selected food volatiles. Part III | References | PDF (1.3 MB)

27 Views
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Book Reviews

Book Review

Book review

Benjamin P.‐Y. Lau

Pages: 269-270

Published online: 10 Jan 2009

AbstractforBook review | PDF (146.2 KB)

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Miscellany

Publications received

Pages: 270-271

Published online: 10 Jan 2009

CitationforPublications received | PDF (104.2 KB)

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Editorial board

Page: ebi

Published online: 10 Jan 2009

CitationforEditorial board | PDF (63.7 KB)

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Food Additives & Contaminants (Vol.6, Iss.2, 1989)

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