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Food Additives & Contaminants Volume 6, 1989 - Issue 2
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Book Reviews

Book review

Benjamin P.‐Y. Lau Health & Welfare Canada
Pages 269-270 | Published online: 10 Jan 2009
 
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Abstract

Applications of Mass Spectrometry in Food Science. Edited by John Gilbert. (Elsevier Applied Science, London and New York, 1987). Pp. 440 + xxii. Price $99.00/£60.00. ISBN 1 85166 081 X.

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