Abstract
The study of the diffusion of dyes through gelatin is of particular interest in connection with dye imbibition processes of colour photography. In the present work, the diffusion of a dye through, or from, a gelatin layer on film base is instantly arrested by plunging the specimen into a solid carbon dioxide-alcohol bath at -80°C. so as to freeze the contained water. It is then transferred to a drying chamber in which the Ice is volatilized from the gelatin in a current of cold, dry nitrogen. The dried sample is then cross-sectioned with a microtome and mounted, after which it is scanned with a recording high-resolution microdensitometer of new design. Densitometric curves obtained in this manner are presented and discussed. It is shown how the concentration profile of a diffused dye may change at different values of dye-bath pH, and how the presence of a mordant alters the concentration profile. It is also shown how the diffusivity and substantivity of a dye may be greatly altered by certain relatively minor changes in dye structure. Finally, the process of transfer of dye by diffusion from a matrix into a mordant blank is displayed and the role of the mordant is discussed.