No-Till Farming and Conservation Agriculture in South Asia – Issues, Challenges, Prospects and Benefits

Abstract

Of late, intensive farming for higher food production is often associated with many negative implications for soil systems, such as decline of soil organic matter (SOM), increase in risks of soil erosion by wind and/or water, decline in soil biological diversity, increase in degradation of soil physical quality, lower nutrient-use efficiency, high risks of groundwater pollution, falling water tables, increasing salinization and waterlogging, in-field burning of crop residues, pollution of air and emission of greenhouse gases (GHG), leading to global warming, and decline in factor productivity. These negative implications necessitate an objective review of strategies to develop sustainable management practices, which could not only sustain soil health and ensure food security, but also enhance carbon sequestration, decrease GHG emissions, and offer clean and better ecosystem services. Conservation agriculture (CA), that includes reduced or no-till practices along with crop residue retention and mixed crop rotations, offers multiple benefits. Adoption of a system-based CA conserves water, improves and creates more efficient use of natural resources through the integrated management of available soil nutrients, water, and biological resources, and enhances use efficiency of external inputs. Due to apparent benefits of CA, it is increasingly being adopted and now covers about 180 million hectares (Mha) worldwide. However, in South Asia its spread is low (<5 Mha), mostly concentrated in the Indo-Gangetic Plains (IGP). In this region, one of the serious issues is “residue burning” with severe environmental impacts. A huge amount of crop residue left over after the combine harvest of rice has forced farmers to practice widespread residue burning (∼140 M tonnes) to cope with excessive stubble and also for timely planting/sowing of succeeding crops.

In rice-wheat cropping systems, which cover more than 10 Mha in the IGP, CA practices are relatively more accepted by farmers. In these systems, any delay in sowing leads to yield penalty of 1–1.5% per day after the optimum sowing date of wheat. The strong adoption of CA practices in IGP is mainly to overcome delayed sowing due to the field preparation and control of weeds, timely planting, and also escape from terminal heat during the grain-filling stage. Major challenges to CA adoption in South Asia are small land holdings (<1 ha), low technological reach to farmers, nonavailability of suitable farm implements for small farm holders, and the staunch conventional farming mind-set. South Asia region consists of many countries of diverse agro-ecologies with contrasting farming systems and management. This region, recently known for rapid economic growth and increasing population, necessitates higher food production and also hot-spots for adoption of CA technologies. Therefore, in this review critically explores the possibility, extent of area, prospects, challenges, and benefits of CA in South Asia.

HIGHLIGHTS

• Conservation agriculture (CA), consisting of reduced or no-tillage and crop residue retention, is a self–sustainable system which offers an alternative to crop residue burning.

• The CA approach improves soil health by increasing soil organic carbon (SOC) and aggregation and also conserves soil, water and energy than conventional farming systems.

• South Asian countries are suitable for adoption of CA practices but the area under CA remains low (<5 Mha) as compared to the global area (180 Mha).

• Adoption of CA in South Asia has skewed distribution, mainly in Indo-Gangetic Plains (IGP) in India, Pakistan, Nepal and Bangladesh in South Asia.

• Development of herbicide-resistant weed species and weed shift by continuous application of herbicides are the major challenges in adoption of CA.

• The traditional-farming mind-set, socio-economic conditions, small farm-holdings, weed and residue management, and non-availability of suitable machinery are key constraints to the low adoption of CA practices in South Asia.

Keywords:

• Carbon sequestration
• conservation agriculture
• crop productivity and profitability
• crop residue retention
• no-till farming
• soil biodiversity ecosystem services
• soil erosion
• soil health
• weed management

Acknowledgments

First author sincerely thank Anonymous Reviewers for taking pain in reviewing the manuscript in this difficult pandemic time (COVID-19) and providing constructive criticisms and positive comments which have greatly helped in shaping and improving the paper. First author sincerely thank Mrs. VetriPriya Somasundaram for her help in cross-checking all the references; also sincerely thank all my Teachers and Professors who have inspired me with great zeal and enthusiasm in Soil Science vis-à-vis Natural Resource Management. First author sincerely thank Dr Manoj Menon for his comments and suggestion during manuscript preparation and also thank those who have directly and indirectly helped in completing this task.

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.