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Letter to the Editor

New insights into the binding interaction of food protein ovalbumin with malachite green dye by hybrid spectroscopic and molecular docking analysis

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Pages 4292-4300 | Received 01 Aug 2018, Accepted 16 Nov 2018, Published online: 11 Jan 2019
 

Abstract

Communicated by Ramaswamy H. Sarma

Acknowledgements

R. R. gratefully acknowledges the authorities of the Bharathiar University, Coimbatore, India, for the award of University Research Fellowship (URF). Dr. A.S. acknowledges SERB, Government of India, for National Postdoctoral Fellowship scheme [PDF/2016/002815]. Dr. S. Abraham John, Professor, Department of Chemistry, Gandhigram Rural Institute, is gratefully acknowledged for allowing us to record the temperature-dependent emission spectral analysis.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

Dr. M. I. gratefully acknowledges the University Grants Commission [UGC-MRP, Project no. 41-309/2012 (SR)] and the Department of Science and Technology (DST-SERB), India, for the financial support.

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