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Journal of Biomolecular Structure and Dynamics Volume 37, 2019 - Issue 16

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Letter to the Editor

New insights into the binding interaction of food protein ovalbumin with malachite green dye by hybrid spectroscopic and molecular docking analysis

Ramar RajamanikandanDepartment of Chemistry, Bharathiar University, Coimbatore, Tamil Nadu, India; View further author information

Arumugam Selva SharmaDepartment of Chemistry, Bharathiar University, Coimbatore, Tamil Nadu, India; ;Department of Green Energy and Technology, Pondicherry University, Puducherry, IndiaView further author information

Malaichamy IlanchelianDepartment of Chemistry, Bharathiar University, Coimbatore, Tamil Nadu, India; Correspondence[email protected]
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Pages 4292-4300 | Received 01 Aug 2018, Accepted 16 Nov 2018, Published online: 11 Jan 2019

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https://doi.org/10.1080/07391102.2018.1550441
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