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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 23, 2015 - Issue 1-2: Tastes of Homes
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Book Reviews

AFRO-VEGAN: FARM FRESH, AFRICAN, CARIBBEAN & SOUTHERN FLAVORS REMIXED, by Bryant Terry. Berkeley, CA: Ten Speed Press, 2014. 215 pp. THE INSPIRED VEGAN, by Bryant Terry. Philadelphia, PA: Da Capo Press, 2012. 201 pp. VEGAN SOUL KITCHEN: FRESH, HEALTHY, AND CREATIVE AFRICAN-AMERICAN CUISINE, by Bryant Terry. Philadelphia, PA: Da Capo Press, 2009. 224 pp.

Pages 127-140 | Published online: 10 Jun 2015
 
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