Food and Foodways, Volume 23, Issue 1-2 (2015)

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Food and Foodways, Volume 23, Issue 1-2 (2015)

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Tastes of Homes

Introduction

Introduction
Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe
Olivier de Maret & Anneke Geyzen
Pages: 1-13
Published online: 10 Jun 2015
AbstractforTastes of Homes: Exploring Food and Place in Twentieth-Century Europe | Full Text | References | PDF (80.1 KB)
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Original Articles

Article
The Bulgarianization of Yoghurt: Connecting Home, Taste, and Authenticity
Elitsa Stoilova
Pages: 14-35
Published online: 10 Jun 2015
AbstractforThe Bulgarianization of Yoghurt: Connecting Home, Taste, and Authenticity | Full Text | PDF (531.9 KB)
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Article
Tasting a New Home: Food Representations in Italian Neorealist Cinema
Fabio Parasecoli
Pages: 36-56
Published online: 10 Jun 2015
AbstractforTasting a New Home: Food Representations in Italian Neorealist Cinema | Full Text | References | PDF (109.6 KB)
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Article
“Bring Joy to Your Home with the Real Frigidaire”: Advertising the Refrigerator to Belgian Female Consumers, 1955–1965
Willem Scheire
Pages: 57-79
Published online: 10 Jun 2015
Abstractfor“Bring Joy to Your Home with the Real Frigidaire”: Advertising the Refrigerator to Belgian Female Consumers, 1955–1965 | Full Text | PDF (377 KB)
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Article
Tastes of Home in Mid-Twentieth-Century Ireland: Food, Design, and the Refrigerator
Rhona Richman Kenneally
Pages: 80-103
Published online: 10 Jun 2015
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Article
Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema
Sylvie Durmelat
Pages: 104-126
Published online: 10 Jun 2015
AbstractforTasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema | Full Text | References | PDF (118.8 KB)
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Book Reviews

Book Review
AFRO-VEGAN: FARM FRESH, AFRICAN, CARIBBEAN & SOUTHERN FLAVORS REMIXED, by Bryant Terry. Berkeley, CA: Ten Speed Press, 2014. 215 pp. THE INSPIRED VEGAN, by Bryant Terry. Philadelphia, PA: Da Capo Press, 2012. 201 pp. VEGAN SOUL KITCHEN: FRESH, HEALTHY, AND CREATIVE AFRICAN-AMERICAN CUISINE, by Bryant Terry. Philadelphia, PA: Da Capo Press, 2009. 224 pp.
Pages: 127-140
Published online: 10 Jun 2015
First Page PreviewforAFRO-VEGAN: FARM FRESH, AFRICAN, CARIBBEAN & SOUTHERN FLAVORS REMIXED, by Bryant Terry. Berkeley, CA: Ten Speed Press, 2014. 215 pp. THE INSPIRED VEGAN, by Bryant Terry. Philadelphia, PA: Da Capo Press, 2012. 201 pp. VEGAN SOUL KITCHEN: FRESH, HEALTHY, AND CREATIVE AFRICAN-AMERICAN CUISINE, by Bryant Terry. Philadelphia, PA: Da Capo Press, 2009. 224 pp. | Full Text | References | PDF (60.5 KB)
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Book Review
CURRIED CULTURES: GLOBALIZATION, FOOD AND SOUTH ASIA, edited by Krishnendu Ray and Tulasi Srinivas. Berkeley, CA: University of California Press, 2012. 316 pp.
Pages: 134-137
Published online: 10 Jun 2015
First Page PreviewforCURRIED CULTURES: GLOBALIZATION, FOOD AND SOUTH ASIA, edited by Krishnendu Ray and Tulasi Srinivas. Berkeley, CA: University of California Press, 2012. 316 pp. | Full Text | References | PDF (37.3 KB)
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Book Review
REIMAGINING MARGINALIZED FOODS: GLOBAL PROCESS, LOCAL PLACES, edited by Elizabeth Finnis. Tucson, AZ: University of Arizona Press, 2012. 175 pp.
Pages: 137-140
Published online: 10 Jun 2015
First Page PreviewforREIMAGINING MARGINALIZED FOODS: GLOBAL PROCESS, LOCAL PLACES, edited by Elizabeth Finnis. Tucson, AZ: University of Arizona Press, 2012. 175 pp. | Full Text | PDF (35.2 KB)
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