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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 15, 2007 - Issue 1-2: Chocolate: Case Studies in History and Culture
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Book Reviews

A Review of: “From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food”

edited by Arlene Voski Avakian and Barbara Haber. Amherst: University of Massachusetts Press, 2005. 299 pp.

Barbara Katz Rothman Professor of Sociology, City University of New York
Pages 122-124 | Published online: 06 Jun 2007
 
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