Food and Foodways, Volume 15, Issue 1-2 (2007)

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Food and Foodways, Volume 15, Issue 1-2 (2007)

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Chocolate: Case Studies in History and Culture

Original Articles

Article
Introduction: Cacao Culture: Case Studies in History
Beth M. Forrest & Thomas F. Glick
Pages: 1-5
Published online: 06 Jun 2007
First Page PreviewforIntroduction: Cacao Culture: Case Studies in History | Full Text | PDF (37.5 KB)
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Article
America’s First Connoisseurs of Chocolate
Patricia A. Mcanany & Satoru Murata
Pages: 7-30
Published online: 06 Jun 2007
AbstractforAmerica’s First Connoisseurs of Chocolate | Full Text | References | PDF (1.4 MB)
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Article
Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain
Beth Marie Forrest & April L. Najjaj
Pages: 31-52
Published online: 06 Jun 2007
AbstractforIs Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain | Full Text | References | PDF (111.4 KB)
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Article
The Use and Abuse of Chocolate in 17th Century Medical Theory
Ken Albala
Pages: 53-74
Published online: 06 Jun 2007
AbstractforThe Use and Abuse of Chocolate in 17th Century Medical Theory | Full Text | PDF (99.1 KB)
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Article
Slave Labor and Chocolate in Brazil: The Culture of Cacao Plantations in Amazonia and Bahia (17th–19th Centuries)
Timothy Walker
Pages: 75-106
Published online: 06 Jun 2007
AbstractforSlave Labor and Chocolate in Brazil: The Culture of Cacao Plantations in Amazonia and Bahia (17th–19th Centuries) | Full Text | PDF (2.2 MB)
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Research Report

Article
Tejate: Theobroma Cacao and T. bicolor in a Traditional Beverage from Oaxaca, Mexico
Daniela Soleri & David A. Cleveland
Pages: 107-118
Published online: 06 Jun 2007
AbstractforTejate: Theobroma Cacao and T. bicolor in a Traditional Beverage from Oaxaca, Mexico | Full Text | References | PDF (1.7 MB)
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Book Reviews

Book Review
A Review of: “Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking”
edited by Arlene Avakian. Berg Publishers, 2005. 320 pp.
Traci Marie Kelly
Pages: 119-122
Published online: 06 Jun 2007
First Page PreviewforA Review of: “Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking” | Full Text | PDF (43.3 KB)
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Book Review
A Review of: “From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food”
edited by Arlene Voski Avakian and Barbara Haber. Amherst: University of Massachusetts Press, 2005. 299 pp.
Barbara Katz Rothman
Pages: 122-124
Published online: 06 Jun 2007
First Page PreviewforA Review of: “From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food” | Full Text | PDF (32.5 KB)
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Book Review
A Review of: “Gusto: Essential Writings in Nineteenth-Century Gastronomy”
edited and with an introduction by Denise Gigante. New York and London: Routledge, 2005. 298 pp.
Ronald D. LeBlanc
Pages: 124-128
Published online: 06 Jun 2007
First Page PreviewforA Review of: “Gusto: Essential Writings in Nineteenth-Century Gastronomy” | Full Text | PDF (38.4 KB)
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Book Review
A Review of: “Matzoh Ball Gumbo: Culinary Tales of the Jewish South”
by Marcie Cohen Ferris. Chapel Hill: University of North Carolina Press, 2005. 344 pp.
Brooke Butler
Pages: 128-131
Published online: 06 Jun 2007
First Page PreviewforA Review of: “Matzoh Ball Gumbo: Culinary Tales of the Jewish South” | Full Text | PDF (34 KB)
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Book Review
A Review of: “Building Houses Out of Chicken Legs. Black Women, Food, & Power”
by Psyche A. Williams-Forson. Chapel Hill, North Carolina: University of North Carolina Press, 2006. 317 pp.
Krishnendu Ray
Pages: 131-136
Published online: 06 Jun 2007
First Page PreviewforA Review of: “Building Houses Out of Chicken Legs. Black Women, Food, & Power” | Full Text | References | PDF (44.2 KB)
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