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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 15, 2007 - Issue 1-2: Chocolate: Case Studies in History and Culture
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Book Reviews

A Review of: “Gusto: Essential Writings in Nineteenth-Century Gastronomy”

edited and with an introduction by Denise Gigante. New York and London: Routledge, 2005. 298 pp.

Ronald D. LeBlanc Department of Languages, Literatures, and Cultures, University of New Hampshire, Durham, NH, 03824, USA
Pages 124-128 | Published online: 06 Jun 2007
 
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