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Original Articles

Use of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process

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Pages 150-159 | Published online: 12 May 2008
 

Abstract

The aim of this study was to verify the effects of gamma radiation process on the fungal DNA and the application of PCR in the detection of Aspergillus flavus in irradiated maize grains. The samples were inoculated with a toxigenic strain and incubated under controlled conditions of relative humidity, water activity, and temperature for 15 days. After incubation, the samples were treated with gamma radiation with doses of 5 and 10 kGy and individually analyzed. The use of PCR technique showed the presence of DNA bands of Aspergillus flavus in all irradiated samples that showed no fungal growth in agar medium.

ACKNOWLEDGEMENTS

The authors are grateful to FAPESP and CNPq for the financial support

Notes

Brasil. Ministério da Saúde. Agência Nacional de Vigilância Sanitária (ANVISA) (2002). Resolução n° 274. Aprova o regulamento técnico sobre limites máximos de aflatoxinas admissíveis no leite, no amendoim e no milho. Diário Oficial da República Federativa do Brasil, Brasília, DF, 16 de outubro de 2002.

Castro, M.F.P.M. (2003). Efeitos da fosfina no crescimento de Aspergillus flavus Link e na produção de aflatoxinas em milho (Zea mays, L.) armazenado com elevados teores de umidade. PhD thesis, Tecnologia de Alimentos/UNICAMP, Brasil.

Hunter, J. H. (1969). Growth and aflatoxin production in shelled corn by the Aspergillus flavus group as related to relative humidity and temperature. Ph.D. Thesis, Purdue University, Purdue.

International Atomic Energy Agency. (1988). Safety Factors Influencing the Acceptance of Food Irradiation Technology. TECDOC-490, Vienna.

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