Food Biotechnology, Volume 22, Issue 2 (2008)

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Food Biotechnology, Volume 22, Issue 2 (2008)

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Original Articles

Article
Lactic Acid Production from Cane Molasses by Lactobacillus delbrueckii NCIM 2025 in Submerged Condition: Optimization of Medium Component by Taguchi DOE Methodology
S. M. Bhatt & S. K. Srivastava
Pages: 115-139
Published online: 12 May 2008
AbstractforLactic Acid Production from Cane Molasses by Lactobacillus delbrueckii NCIM 2025 in Submerged Condition: Optimization of Medium Component by Taguchi DOE Methodology | Full Text | References | PDF (458.2 KB)
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Article
Expression and Iron Storage Properties of Recombinant Human Ferritins in Escherichia Coli: Relevance for Functional Ferritins in Food Systems
Jung-Lim Lee & Hae-Yeong Kim
Pages: 140-149
Published online: 12 May 2008
AbstractforExpression and Iron Storage Properties of Recombinant Human Ferritins in Escherichia Coli: Relevance for Functional Ferritins in Food Systems | Full Text | References | PDF (343.4 KB)
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Article
Use of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process
Simone Aquino, Ralf Greiner, Ursula Konietzny, Regina H. Hassegawa, Tatiana Alves dos Reis, Benedito Corrêa & Anna Lucia C.H. Villavicencio
Pages: 150-159
Published online: 12 May 2008
AbstractforUse of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process | Full Text | References | PDF (165 KB)
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Article
A PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-Producing Fusarium verticillioides Isolated from Indian Maize Kernels
M.Y. Sreenivasa, María Teresa González Jaen, Regina Sharmila Dass, A.P. Charith Raj & G. R. Janardhana
Pages: 160-170
Published online: 12 May 2008
AbstractforA PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-Producing Fusarium verticillioides Isolated from Indian Maize Kernels | Full Text | References | PDF (182.1 KB)
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Article
Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation
Abd-El Aziem Farouk, Mohamed Faizal Noor Batcha, Ibrahim Al-Araidh & Ralf Greiner
Pages: 171-178
Published online: 12 May 2008
AbstractforDetection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation | Full Text | References | PDF (226.2 KB)
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Article
Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry
T. Rajasekaran, A. Ramakrishna, K. Udaya Sankar, P. Giridhar & G. A. Ravishankar
Pages: 179-188
Published online: 12 May 2008
AbstractforAnalysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry | Full Text | References | PDF (513.7 KB)
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Article
Plesiomonas shigelloides - An Aquatic Food Borne Pathogen: A Review of its Characteristics, Pathogenicity, Ecology, and Molecular Detection
Robert E. Levin
Pages: 189-202
Published online: 12 May 2008
AbstractforPlesiomonas shigelloides - An Aquatic Food Borne Pathogen: A Review of its Characteristics, Pathogenicity, Ecology, and Molecular Detection | Full Text | References | PDF (193.3 KB)
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