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Articles

Adaptations for pressure and temperature effects on loop motion in Escherichia coli and Moritella profunda dihydrofolate reductase

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Pages 225-237 | Received 20 Dec 2018, Accepted 13 Feb 2019, Published online: 05 Mar 2019
 

ABSTRACT

Determining how enzymes in piezophilic microbes function at high pressure can give insights into how life adapts to living at high pressure. Here, the effects of pressure and temperature on loop motions of Escherichia coli (Ec) and Moritella profunda (Mp) dihydrofolate reductase (DHFR) are compared via molecular dynamics simulations at combinations of the growth temperature and pressure of the two organisms. Analysis indicates that a flexible CD loop in MpDHFR is an adaptation for cold because it makes the adenosine binding subdomain more flexible. Also, analysis indicates that the Thr113-Glu27 hydrogen bond in MpDHFR is an adaptation for high pressure because it provides flexibility within the loop subdomain compared to the very strong Thr113-Asp27 hydrogen bond in EcDHFR, and affects the correlation of the Met20 and GH loops. In addition, the results suggest that temperature might affect external loops more strongly while pressure might affect motion between elements within the protein.

GRAPHICAL ABSTRACT

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

Q.H. and T.I. are grateful for support from the National Institutes of Health through grant number R01-GM122441 and from the William G. McGowan Foundation. J.M.R. and R.J.H. acknowledge support from the Department of Energy/National Nuclear Security Administration through grant number DE-NA-0002006 for the Carnegie/DOE Alliance Center (CDAC) and from the Alfred P. Sloan Foundation through the Deep Carbon Observatory. This work used computer time on the Extreme Science and Engineering Discovery Environment (XSEDE) granted via MCB990010, which is supported by National Science Foundation grant number OCI-1053575 and the Medusa cluster, which is maintained by University Information Services at Georgetown University.

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