High Pressure Research, Volume 39, Issue 2 (2019)

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High Pressure Research, Volume 39, Issue 2 (2019)

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10th International Conference on High Pressure Bioscience and Biotechnology (HPBB2018)

Preface

Introduction
10th International Conference on High Pressure Bioscience and Biotechnology (HPBB2018)
Fumiyoshi Abe, Hitoshi Matsuki & Kazuyuki Akasaka
Pages: 191-192
Published online: 21 May 2019
Citationfor10th International Conference on High Pressure Bioscience and Biotechnology (HPBB2018) | Full Text | PDF (449.4 KB) | EPUB
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Articles

Article
High pressure studies on the misfolding and aggregation of p53 in cancer and of α-synuclein in Parkinson’s disease
Guilherme A. P. de Oliveira, Mayra A. Marques, Murilo M. Pedrote & Jerson L. Silva
Pages: 193-201
Published online: 11 Feb 2019
AbstractforHigh pressure studies on the misfolding and aggregation of p53 in cancer and of α-synuclein in Parkinson’s disease | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Pressure-induced structural changes of alanine oligopeptides in aqueous solutions
Takahiro Takekiyo, Minoru Kato & Yukihiro Yoshimura
Pages: 202-209
Published online: 01 Mar 2019
AbstractforPressure-induced structural changes of alanine oligopeptides in aqueous solutions | Full Text | References | PDF (1 MB) | EPUB
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Article
Molecular chaperone-like properties of sodium caseinate to suppress the pressure-induced aggregation of β-lactoglobulin
Jin-Song He, Qing Gao, Tai-Hua Mu & Norihiro Azuma
Pages: 210-217
Published online: 11 Feb 2019
AbstractforMolecular chaperone-like properties of sodium caseinate to suppress the pressure-induced aggregation of β-lactoglobulin | Full Text | References | PDF (1,018.3 KB) | EPUB
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Article
Quantitative analysis of dissociation of LDH by high pressure native PAGE
Tomoya Miwa, Ryo Ishiguro, Keiichi Kameyama & Tetsuro Fujisawa
Pages: 218-224
Published online: 11 Jan 2019
AbstractforQuantitative analysis of dissociation of LDH by high pressure native PAGE | Full Text | References | PDF (914.5 KB) | EPUB
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Article
Adaptations for pressure and temperature effects on loop motion in Escherichia coli and Moritella profunda dihydrofolate reductase
Qi Huang, Jocelyn M. Rodgers, Russell J. Hemley & Toshiko Ichiye
Pages: 225-237
Published online: 05 Mar 2019
AbstractforAdaptations for pressure and temperature effects on loop motion in Escherichia coli and Moritella profunda dihydrofolate reductase | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Article
Salt effect on bilayer phase transitions of dipalmitoylphosphatidylglycerol in saline water under high pressure
Masaki Goto, Hirotsugu Okamoto, Nobutake Tamai, Kazuhiro Fukada & Hitoshi Matsuki
Pages: 238-247
Published online: 04 Apr 2019
AbstractforSalt effect on bilayer phase transitions of dipalmitoylphosphatidylglycerol in saline water under high pressure | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Poly 3-hydroxybutyrate-co-3-hydroxyhexanoate films can be degraded by the deep-sea microbes at high pressure and low temperature conditions
Chiaki Kato, Aya Honma, Shunsuke Sato, Tetsuo Okura, Ryuji Fukuda & Yuichi Nogi
Pages: 248-257
Published online: 01 Mar 2019
AbstractforPoly 3-hydroxybutyrate-co-3-hydroxyhexanoate films can be degraded by the deep-sea microbes at high pressure and low temperature conditions | Full Text | References | PDF (2 MB) | EPUB
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Article
Identification of a regulatory element for yeast tryptophan permease Tat2 ubiquitination using high hydrostatic pressure
Ryoga Ishii, Mari Aramaki, Takahiro Mochizuki & Fumiyoshi Abe
Pages: 258-266
Published online: 31 Jan 2019
AbstractforIdentification of a regulatory element for yeast tryptophan permease Tat2 ubiquitination using high hydrostatic pressure | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Critical events leading to cellular mortality of yeast cells following hydrostatic pressure treatment
Kazuhiro Hamada, Akihisa Miwa, Ukyo Takahashi & Hitoshi Iwahashi
Pages: 267-272
Published online: 09 Dec 2018
AbstractforCritical events leading to cellular mortality of yeast cells following hydrostatic pressure treatment | Full Text | References | PDF (886.9 KB) | EPUB
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Article
Critical damage to the cellular organelles of Saccharomyces cerevisiae under sublethal conditions upon high pressure carbon dioxide treatment
Ukyo Takahashi, Kazuhiro Hamada & Hitoshi Iwahashi
Pages: 273-279
Published online: 02 May 2019
AbstractforCritical damage to the cellular organelles of Saccharomyces cerevisiae under sublethal conditions upon high pressure carbon dioxide treatment | Full Text | References | PDF (1.1 MB) | EPUB
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Article
High-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast
Akinori Iguchi, Masaki Ikarashi, Akiko Maruyama, Saori (Ujiie) Hori, Kazuki Nomura & Toru Shigematsu
Pages: 280-292
Published online: 30 Mar 2019
AbstractforHigh-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Pressure tolerance of Artemia cysts compressed in water medium
Rachael Hazael, Shinsuke Matsuda, Yoshihisa Mori, Brianna C. Fitzmaurice, Gareth Appleby-Thomas, Jonathan D. Painter, Filip Meersman, Myriam Richaud, Simon Galas, Naurang L. Saini, Fumihisa Ono & Paul F. McMillan
Pages: 293-300
Published online: 04 Feb 2019
AbstractforPressure tolerance of Artemia cysts compressed in water medium | Full Text | References | PDF (1.2 MB) | EPUB
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Article
High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast
Kazuki Nomura, Minami Ikezaki, Chihiro Kataoka, Saori (Ujiie) Hori, Toshio Aoki, Takashi Kuribayashi, Mitsuoki Kaneoke, Akinori Iguchi & Toru Shigematsu
Pages: 301-312
Published online: 30 Mar 2019
AbstractforHigh hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake
Toru Shigematsu, Nobuya Okada, Kazuki Nomura, Chihiro Kataoka, Saori (Ujiie) Hori, Iwao Takahashi, Toshio Aoki, Takashi Kuribayashi, Mitsuoki Kaneoke & Akinori Iguchi
Pages: 313-323
Published online: 25 Apr 2019
AbstractforEffect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Listeria monocytogenes cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage
Yoshiko Nakaura, Kazuya Morimatsu, Takashi Inaoka & Kazutaka Yamamoto
Pages: 324-333
Published online: 01 Mar 2019
AbstractforListeria monocytogenes cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage | Full Text | References | PDF (1.1 MB) | EPUB
  • 142 Views
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Article
Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment
Masato Nakane, Hidetaka Fuchu, Yoshiko Nakaura, Tadayuki Nishiumi & Kazutaka Yamamoto
Pages: 334-343
Published online: 07 Feb 2019
AbstractforEffect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices
P. Seidl, S. Loekman, M. Sardogan, E. Voigt, T. Claßen, J. Ha, G. Luzi, R. Sevenich, J. Rodriguez Agudo, C. Rauh & A. Delgado
Pages: 344-356
Published online: 28 Mar 2019
AbstractforFood technological potentials of CO2 gas hydrate technology for the concentration of selected juices | Full Text | References | PDF (2.1 MB) | EPUB
  • 332 Views
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Article
Evaluation of the effect of high pressure carbon dioxide-pasteurized food on animal health
Ayane Hibi, Tomoki Ohno, Akihiro Moriyama, Takehiro Himaki, Junko Takahashi & Hitoshi Iwahashi
Pages: 357-366
Published online: 11 Feb 2019
AbstractforEvaluation of the effect of high pressure carbon dioxide-pasteurized food on animal health | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Conversion of waste meat to resources by enzymatic reaction under high pressure carbon dioxide conditions
Tonghuan Yu & Hitoshi Iwahashi
Pages: 367-373
Published online: 18 Mar 2019
AbstractforConversion of waste meat to resources by enzymatic reaction under high pressure carbon dioxide conditions | Full Text | References | PDF (1 MB) | EPUB
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Article
Whey proteins-epicatechin interactions in a model specialized food product treated by high pressure
Valentin Clion, Laurence Pottier & Marie de Lamballerie
Pages: 374-384
Published online: 02 May 2019
AbstractforWhey proteins-epicatechin interactions in a model specialized food product treated by high pressure | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Effect of high hydrostatic pressure and reducing sodium chloride and phosphate on physicochemical properties of beef gels
Anastasiia Maksimenko, Ryo Kikuchi, Satomi Tsutsuura & Tadayuki Nishiumi
Pages: 385-397
Published online: 04 Mar 2019
AbstractforEffect of high hydrostatic pressure and reducing sodium chloride and phosphate on physicochemical properties of beef gels | Full Text | References | PDF (1.4 MB) | EPUB
  • 231 Views
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Article
Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure
Shigeaki Ueno, Yuki Kawaguchi, Yuka Oshikiri, Hsiuming Liu & Reiko Shimada
Pages: 398-407
Published online: 06 Apr 2019
AbstractforEnrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure | Full Text | References | PDF (1.7 MB) | EPUB
  • 144 Views
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Article
The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves
Hsiuming Liu, Shigeaki Ueno, Reiko Shimada & Tetsuya Araki
Pages: 408-416
Published online: 25 Apr 2019
AbstractforThe effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Full Text | References | PDF (805.2 KB) | EPUB
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