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Special Issue: Functional Food Science

Enhancement of natural killer activity and IFN-γ production in an IL-12-dependent manner by a Brassica rapa L.

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Pages 654-668 | Received 31 Aug 2017, Accepted 11 Nov 2017, Published online: 06 Dec 2017
 

Abstract

Certain food components possess immunomodulatory effects. The aim of this study was to elucidate the mechanism of the immunostimulatory activity of Brassica rapa L. We demonstrated an enhancement of natural killer (NK) activity and interferon (IFN)-γ production in mice that were orally administered an insoluble fraction of B. rapa L. The insoluble fraction of B. rapa L. significantly induced IFN-γ production in mouse spleen cells in an interleukin (IL)-12-dependent manner, and NK1.1+ cells were the main cells responsible for producing IFN-γ. Additionally, the results suggested that the active compounds in the insoluble fraction were recognized by Toll-like receptor (TLR) 2, TLR4, and C-type lectin receptors on dendritic cells, and they activated signaling cascades such as MAPK, NF-κB, and Syk. These findings suggest that B. rapa L. is a potentially promising immuno-improving material, and it might be useful for preventing immunological disorders such as infections and cancers by activating innate immunity.

Active compounds in the insoluble fraction of Brassica rapa L. induces IFN-γproduction in a IL-12-dependent manner and enhancement of NK activity.

Acknowledgements

We thank Yoji Sugiyama (Marutaka Co., Ltd) for providing us with B. rapa L. We are grateful to Y. Suzuki for her skillful support of our experiments. We thank Scott Lloyd, PhD, from Edanz Group (www.edanzediting.com/ac), for editing a draft of this manuscript.

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