Bioscience, Biotechnology, and Biochemistry, Volume 82, Issue 4 (2018)

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Bioscience, Biotechnology, and Biochemistry, Volume 82, Issue 4 (2018)

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Special Issue: Functional Food Science

Special Issue: Functional Food Science (AWARD REVIEW)

Review
Food-derived regulatory factors against obesity and metabolic syndrome
Teruo Kawada
Pages: 547-553
Published online: 26 Jan 2018
AbstractforFood-derived regulatory factors against obesity and metabolic syndrome | Full Text | References | PDF (1.5 MB)
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Special Issue: Functional Food Science (REVIEW)

Review
Development of functional agricultural products utilizing the new health claim labeling system in Japan
Mari Maeda-Yamamoto & Toshio Ohtani
Pages: 554-563
Published online: 15 Jan 2018
AbstractforDevelopment of functional agricultural products utilizing the new health claim labeling system in Japan | Full Text | References | PDF (880.6 KB)
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Review
Development and application of oxidative stress biomarkers
Toshihiko Osawa
Pages: 564-572
Published online: 27 Nov 2017
AbstractforDevelopment and application of oxidative stress biomarkers | Full Text | References | PDF (1.4 MB)
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Review
Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilities
Keiko Abe & Takumi Misaka
Pages: 573-583
Published online: 10 Jan 2018
AbstractforFood functionality research as a new national project in special reference to improvement of cognitive and locomotive abilities | Full Text | References | PDF (1.2 MB)
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Review
Immunomodulation by food: impact on gut immunity and immune cell function
Satoshi Hachimura, Mamoru Totsuka & Akira Hosono
Pages: 584-599
Published online: 16 Feb 2018
AbstractforImmunomodulation by food: impact on gut immunity and immune cell function | Full Text | References | PDF (1.9 MB)
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Review
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Kaeko Murota, Yoshimasa Nakamura & Mariko Uehara
Pages: 600-610
Published online: 05 Mar 2018
AbstractforFlavonoid metabolism: the interaction of metabolites and gut microbiota | Full Text | References | PDF (1.1 MB)
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Special Issue: Functional Food Science

Article
Branched-chain amino acids regulate type I tropocollagen and type III tropocollagen syntheses via modulation of mTOR in the skin
Takumi Yamane, Yuka Morioka, Yasuyuki Kitaura, Ken Iwatsuki, Yoshiharu Shimomura & Yuichi Oishi
Pages: 611-615
Published online: 01 Dec 2017
AbstractforBranched-chain amino acids regulate type I tropocollagen and type III tropocollagen syntheses via modulation of mTOR in the skin | Full Text | References | PDF (570 KB)
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Article
Curcumin and its derivatives inhibit 2,3,7,8,-tetrachloro-dibenzo-p-dioxin-induced expression of drug metabolizing enzymes through aryl hydrocarbon receptor-mediated pathway
Rika Nakai, Shun Fukuda, Masaya Kawase, Yoko Yamashita & Hitoshi Ashida
Pages: 616-628
Published online: 01 Dec 2017
AbstractforCurcumin and its derivatives inhibit 2,3,7,8,-tetrachloro-dibenzo-p-dioxin-induced expression of drug metabolizing enzymes through aryl hydrocarbon receptor-mediated pathway | Full Text | References | PDF (1.8 MB)
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Article
Enzymatically synthesized megalo-type isomaltosaccharides enhance the barrier function of the tight junction in the intestinal epithelium
Hiroshi Hara, Shunsuke Kume, Takahisa Iizuka, Yoshinori Fujimoto & Atsuo Kimura
Pages: 629-635
Published online: 27 Nov 2017
AbstractforEnzymatically synthesized megalo-type isomaltosaccharides enhance the barrier function of the tight junction in the intestinal epithelium | Full Text | References | PDF (658.9 KB) | Supplemental
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Article
Suppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells
Hideo Satsu, Sohei Awara, Tomonori Unno & Makoto Shimizu
Pages: 636-646
Published online: 01 Dec 2017
AbstractforSuppressive effect of nobiletin and epicatechin gallate on fructose uptake in human intestinal epithelial Caco-2 cells | Full Text | References | PDF (1,023.5 KB)
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Article
The delaying effect of alpha-glycerophosphocholine on senescence, transthyretin deposition, and osteoarthritis in senescence-accelerated mouse prone 8 mice
Kiminori Matsubara, Mayumi Okuda, Sachi Shibata, Shigeru Miyaki, Takeshi Ohkubo, Hanae Izu & Tsutomu Fujii
Pages: 647-653
Published online: 01 Dec 2017
AbstractforThe delaying effect of alpha-glycerophosphocholine on senescence, transthyretin deposition, and osteoarthritis in senescence-accelerated mouse prone 8 mice | Full Text | References | PDF (1 MB) | Supplemental
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Article
Enhancement of natural killer activity and IFN-γ production in an IL-12-dependent manner by a Brassica rapa L.
Kana Yamamoto, Kanon Furuya, Kazuki Yamada, Fuka Takahashi, Chisato Hamajima & Sachi Tanaka
Pages: 654-668
Published online: 06 Dec 2017
AbstractforEnhancement of natural killer activity and IFN-γ production in an IL-12-dependent manner by a Brassica rapa L. | Full Text | References | PDF (2 MB) | Supplemental
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Article
Soybean amplifies the hypohomocysteinemic effect of betaine and improves its hypercholesterolemic effect
Ryoko Shimada & Kiyoshi Ebihara
Pages: 669-676
Published online: 06 Dec 2017
AbstractforSoybean amplifies the hypohomocysteinemic effect of betaine and improves its hypercholesterolemic effect | Full Text | References | PDF (598 KB)
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Article
Light rhythmic exercise with dietary milk fat globule membrane improves physical fitness in an elderly Japanese population: a double-blind randomized placebo-controlled trial
Yasuko Yoshinaka, Satoko Soga, Noriyasu Ota, Keiichi Yokoyama, Yosuke Yamada & Misaka Kimura
Pages: 677-682
Published online: 03 Jan 2018
AbstractforLight rhythmic exercise with dietary milk fat globule membrane improves physical fitness in an elderly Japanese population: a double-blind randomized placebo-controlled trial | Full Text | References | PDF (469.1 KB)
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Article
Mechanisms of carnosine-induced activation of neuronal cells
Shuntaro Yamashita, Mikako Sato, Takashi Matsumoto, Keishi Kadooka, Takanori Hasegawa, Tatsuya Fujimura & Yoshinori Katakura
Pages: 683-688
Published online: 11 Dec 2017
AbstractforMechanisms of carnosine-induced activation of neuronal cells | Full Text | References | PDF (1.1 MB)
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Article
Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis
Kyuichi Kawabata, Nobuyuki Baba, Taiken Sakano, Yoshimitsu Hamano, Shu Taira, Akira Tamura, Seigo Baba, Midori Natsume, Takeshi Ishii, Shigeru Murakami & Hajime Ohigashi
Pages: 689-697
Published online: 22 Nov 2017
AbstractforFunctional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis | Full Text | References | PDF (1 MB)
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Article
Allyl isothiocyanate increases carbohydrate oxidation through enhancing insulin secretion by TRPV1
Noriyuki Mori, Manami Kurata, Hanae Yamazaki, Shigenobu Matsumura, Takashi Hashimoto, Kazuki Kanazawa, Tomonori Nadamoto, Kazuo Inoue & Tohru Fushiki
Pages: 698-708
Published online: 06 Dec 2017
AbstractforAllyl isothiocyanate increases carbohydrate oxidation through enhancing insulin secretion by TRPV1 | Full Text | References | PDF (1.2 MB)
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Article
The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis
Yui Iwagaki, Saeko Sugawara, Yasuhisa Huruya, Miki Sato, Qiming Wu, Shuang E, Kazushi Yamamoto & Tsuyoshi Tsuduki
Pages: 709-715
Published online: 08 Jan 2018
AbstractforThe 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis | Full Text | References | PDF (613.3 KB) | Supplemental
  • 972 Views
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Article
Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats
Yasuyo Oshima, Tasuku Watanabe, Shun Endo, Shuichi Hata, Tsuyoshi Watanabe, Kyoichi Osada & Asako Takenaka
Pages: 716-723
Published online: 01 Dec 2017
AbstractforEffects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats | Full Text | References | PDF (1.1 MB)
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Article
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut
Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, Ayaka Sakurai, Makoto Akao, Takeshi Saito & Hitomi Kumagai
Pages: 724-731
Published online: 04 Apr 2018
AbstractforS-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut | Full Text | References | PDF (765.2 KB) | Supplemental
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Article
Suppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivo
Momoko Ishida, Tomoko Sasaki, Kosuke Nishi, Takeshi Tamamoto & Takuya Sugahara
Pages: 732-739
Published online: 03 Jan 2018
AbstractforSuppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivo | Full Text | References | PDF (1.1 MB)
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