Corrigendum

This article refers to:

Goldmag-based enzyme-linked immunosorbent assay for determination of α-lactalbumin in milk

Naifeng Xu, Li Pan, Chao Yu, Xinlin Wei and Yuanfeng Wang. (2017). GoldMag Based Enzyme-linked Immunosorbent Assay for Determination of α-lactalbumin in milk, Food and Agricultural Immunology,

http://dx.doi.org/10.1080/09540105.2017.1332013

When the above article was first published online, Yuanfeng Wang’s second affiliation was not included.

This has now been updated in the original article as follows:

Naifeng Xu¹, Li Pan¹, Chao Yu¹, Xinlin Wei^1* and Yuanfeng Wang^1,2*

¹ Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, Shanghai,People’s Republic of China

² State Key Laboratory of Dairy Biotechnology, Bright Dairy Co Ltd., No. 578 Wuzhong Road, Shanghai 200436, P. R. China

^*To whom correspondence should be addressed.