Rheological behaviour of rectified concentrated grape musts

M. Galán Vallejo Departmento de Ingenieria Química, Universidad de Cádiz, Apdo. 40, Puerto Real, 11510, Cádiz, Spain

R. Martín Minchero Departmento de Ingenieria Química, Universidad de Cádiz, Apdo. 40, Puerto Real, 11510, Cádiz, Spain

L. Pérez Rodríguez Departmento de Ingenieria Química, Universidad de Cádiz, Apdo. 40, Puerto Real, 11510, Cádiz, Spain

M. J. Muñoz Cueto Departmento de Ingenieria Química, Universidad de Cádiz, Apdo. 40, Puerto Real, 11510, Cádiz, Spain

Abstract

Rheological behaviour of rectified concentrated grape musts was studied in order to establish a relationship between viscosity and sugar concentration or temperature. Concentrated musts show Newtonian rheological behaviour and their behaviour is described by Doolittle's equation, which relates viscosity and specific volume.

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Rheological behaviour of rectified concentrated grape musts

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Rheological behaviour of rectified concentrated grape musts

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