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Rheological behaviour of rectified concentrated grape musts

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Pages 183-189 | Received 27 Apr 1990, Published online: 21 Mar 2007

References

  • Amerine , M.A. and Ough , C.S. 1980 . Methods for analysis of musts and wines , New York : John Wiley & Sons .
  • Doolittle , A.R. 1951 . Newtonian flow. II. The dependence of viscosity of liquids on free space . Journal of Applied Physics , 22 : 1471 – 1475 .
  • Doolittle , A.R. 1952 . Newtonian flow. III. The dependence of viscosity of liquids on molecular weight and free space (in homologous series) . Journal of Applied Physics , 23 : 236 – 239 .
  • Doolittle , A.R. 1957 . Newtonian flow. V. Further verification of the free space viscosity equation . Journal of Applied Physics , 28 : 901 – 905 .
  • Jimenez , L. and Lopez , A. 1983 . Medidas reológicas de zumos de uvas . Alimentación , 2 (1) : 137 – 139 .

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