New Polylactic Acid Composites for Packaging Applications: Mechanical Properties, Thermal Behavior, and Antimicrobial Activity

Abstract

The interest in antimicrobial packaging materials based on polylactic acid (PLA) polymers has increased due to the need to improve food safety and environment quality and also to find alternatives to synthetic polymers made from petrochemicals. PLA films by addition of different fillers (grape wastes and celery fibers) were obtained. The mechanical, thermal, surface, and antimicrobial properties of the films were evaluated. The incorporation of inexpensive fillers into the PLA matrix could reduce costs and the studied formulations offer approaches to realize composites with high performances and antimicrobial response, suitable for film food-active packaging materials, especially by use of grape wastes.

Keywords::

• Antimicrobial activity
• Celery
• Food packaging
• Grape wastes
• PLA composites