Current research progress of mammalian cell-based biosensors on the detection of foodborne pathogens and toxins

Abstract

Foodborne diseases caused by pathogens and toxins are a serious threat to food safety and human health; thus, they are major concern to society. Existing conventional foodborne pathogen or toxin detection methods, including microbiological assay, nucleic acid-based assays, immunological assays, and instrumental analytical method, are time-consuming, labor-intensive and expensive. Because of the fast response and high sensitivity, cell-based biosensors are promising novel tools for food safety risk assessment and monitoring. This review focuses on the properties of mammalian cell-based biosensors and applications in the detection of foodborne pathogens (bacteria and viruses) and toxins (bacterial toxins, mycotoxins and marine toxins). We discuss mammalian cell adhesion and how it is involved in the establishment of 3D cell culture models for mammalian cell-based biosensors, as well as evaluate their limitations for commercialization and further development prospects.

KEYWORDS:

• Mammalian cell-based biosensor
• cell immobilization
• 3D cell culture
• foodborne pathogen
• toxin

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

National Natural Science Foundation of China (No.31801660, No.31772069), Jiangsu Agriculture Innovation Fund (CX(17)3007, CX(17)1003), National first-class discipline program of Food Science and Technology (No. JUFSTR20180303), Collaborative Innovation Center for Food Safety and Quality Control.