Critical Reviews in Food Science and Nutrition, Volume 61, Issue 22 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 22 (2021)

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Reviews

Recent development of innovative methods for efficient frying technology
Shoma Devi, Min Zhang, Ronghua Ju & Bhesh Bhandari
Pages: 3709-3724
Published online: 10 Aug 2020
AbstractforRecent development of innovative methods for efficient frying technology | Full Text | References | PDF (2.5 MB) | EPUB
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Falsehoods and facts about dietary sugars: a call for evidence-based policy
Edward Archer & Bahram Arjmandi
Pages: 3725-3739
Published online: 17 Aug 2020
AbstractforFalsehoods and facts about dietary sugars: a call for evidence-based policy | Full Text | References | PDF (1.5 MB) | EPUB
  • 697 Views
  • 5 CrossRef citations
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Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
David Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A. Luna-Vital & Luis Mojica
Pages: 3740-3755
Published online: 10 Aug 2020
AbstractforFood-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products | Full Text | References | PDF (1.9 MB) | EPUB
  • 2418 Views
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Maternal intake of caffeinated products and birth defects: a systematic review and meta-analysis of observational studies
Yan Yue, Wenxing Li, Jun Tang, Yan Zeng, Tao Xiong, Xia Qiu, Jing Shi, Hua Wang, Bin Xia, Lili Luo, Yi Qu & Dezhi Mu
Pages: 3756-3770
Published online: 17 Aug 2020
AbstractforMaternal intake of caffeinated products and birth defects: a systematic review and meta-analysis of observational studies | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 325 Views
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Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation
Fabiola Ayres Cacciatore, Adriano Brandelli & Patrícia da Silva Malheiros
Pages: 3771-3782
Published online: 19 Aug 2020
AbstractforCombining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation | Full Text | References | PDF (1.5 MB) | EPUB
  • 1478 Views
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A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe
E. J. Prpa, B. H. Bajka, P. R. Ellis, P. J. Butterworth, C. P. Corpe & W. L. Hall
Pages: 3783-3803
Published online: 25 Aug 2020
AbstractforA systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe | Full Text | References | PDF (2.7 MB) | EPUB | Supplemental
  • 815 Views
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Invertase inhibitors in potato: towards a biochemical and molecular understanding of cold-induced sweetening
Sagar S. Datir
Pages: 3804-3818
Published online: 25 Aug 2020
AbstractforInvertase inhibitors in potato: towards a biochemical and molecular understanding of cold-induced sweetening | Full Text | References | PDF (1.8 MB) | EPUB
  • 565 Views
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Current research progress of mammalian cell-based biosensors on the detection of foodborne pathogens and toxins
Xin Lu, Yongli Ye, Yinzhi Zhang & Xiulan Sun
Pages: 3819-3835
Published online: 04 Sep 2020
AbstractforCurrent research progress of mammalian cell-based biosensors on the detection of foodborne pathogens and toxins | Full Text | References | PDF (3.6 MB) | EPUB
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Canola/rapeseed protein – nutritional value, functionality and food application: a review
Anna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, Piotr Wnukowski, Ryszard Amarowicz, Ewa Nebesny & Justyna Rosicka-Kaczmarek
Pages: 3836-3856
Published online: 10 Sep 2020
AbstractforCanola/rapeseed protein – nutritional value, functionality and food application: a review | Full Text | References | PDF (1.7 MB) | EPUB
  • 3829 Views
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Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome
Jing Yang, Huayi Suo & Jiajia Song
Pages: 3857-3875
Published online: 20 Aug 2020
AbstractforProtective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome | Full Text | References | PDF (2.2 MB) | EPUB
  • 861 Views
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Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Lei Yuan, Faizan A. Sadiq, Ni Wang, Zhenquan Yang & Guoqing He
Pages: 3876-3891
Published online: 25 Aug 2020
AbstractforRecent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry | Full Text | References | PDF (2 MB) | EPUB
  • 1747 Views
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Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
Hannah C. Harris, Douglas J. Morrison & Christine A. Edwards
Pages: 3892-3903
Published online: 31 Aug 2020
AbstractforImpact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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DNA barcode markers applied to seafood authentication: an updated review
Telmo J. R. Fernandes, Joana S. Amaral & Isabel Mafra
Pages: 3904-3935
Published online: 25 Aug 2020
AbstractforDNA barcode markers applied to seafood authentication: an updated review | Full Text | References | PDF (3 MB) | EPUB
  • 3208 Views
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