https://orcid.org/0000-0001-9218-4625
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Abstract
Non-conventional seed oils are being considered novelty foods due to the unique properties of their chemical constituents. Numerous such seed oils serve as nutritional and functional supplements, making them a point of interest for scholars. Bitter gourd (Momordica charantia L.) seed oil (BGSO) has been widely used in folk medicine worldwide for the treatment of different pathologies, such as diabetes, cancer, and several inflammatory diseases. Therefore, its nutritional and medicinal value has been extensively studied. Considering the potential use of BGSO, it is imperative to have a comprehensive understanding of this product to develop and use its biologically active ingredients in innovative food and pharmaceutical products. An extensive understanding of BGSO would also help improve the economic feasibility of the bitter gourd seed processing industry and help prevent environmental pollution associated with the raw waste produced during the processing of bitter gourd seeds. This review addresses the potential uses of BGSO in terms of food and pharmaceuticals industry perspectives and comprehensively summarizes the oil extraction process, chemical composition, biological activity, and the application prospects of BGSO in clinical medicine.
Graphical Abstract
Acknowledgements
Jingren He provided technical and funding assistance; Huiling Wang performed data collection and article writing; Xiaoyan Shuai performed formatting-related writing and translation work; Shuxin Ye, Rui Zhang, and Muci Wu helped revise the article; Sijia Jiang, Yubao Li, and Dong Wu provided technical assistance.
Disclosure statement
No potential competing interest was reported by the authors.