Critical Reviews in Food Science and Nutrition, Volume 63, Issue 31 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 31 (2023)

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Review Articles

Review
Modification of flavonoids: methods and influences on biological activities
Changhong Li, Taotao Dai, Jun Chen, Mingshun Chen, Ruihong Liang, Chengmei Liu, Liqing Du & David Julian McClements
Pages: 10637-10658
Published online: 10 Jun 2022
AbstractforModification of flavonoids: methods and influences on biological activities | Full Text | References | PDF (2.4 MB) | EPUB
  • 1283 Views
  • 5 CrossRef citations
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Review
Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis
Franziska V. Bickelmann, Michael F. Leitzmann, Markus Keller, Hansjörg Baurecht & Carmen Jochem
Pages: 10659-10677
Published online: 06 Jun 2022
AbstractforCalcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 1102 Views
  • 3 CrossRef citations
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Review
Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications
Huiling Wang, Xiaoyan Shuai, Shuxin Ye, Rui Zhang, Muci Wu, Sijia Jiang, Yubao Li, Dong Wu & Jingren He
Pages: 10678-10690
Published online: 01 Jun 2022
AbstractforRecent advances in the development of bitter gourd seed oil: from chemical composition to potential applications | Full Text | References | PDF (4.2 MB) | EPUB | Supplemental
  • 572 Views
  • 1 CrossRef citations
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Review
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Geane P. de Oliveira & Jacqueline A. Takahashi
Pages: 10691-10708
Published online: 14 Jun 2022
AbstractforAlternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health | Full Text | References | PDF (2.8 MB) | EPUB
  • 1863 Views
  • 9 CrossRef citations
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Review
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review
Phaniendra Alugoju, V. K. D. Krishna Swamy, Naga Venkata Anusha Anthikapalli & Tewin Tencomnao
Pages: 10709-10774
Published online: 16 Jun 2022
AbstractforHealth benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review | Full Text | References | PDF (20.8 MB) | EPUB
  • 3677 Views
  • 14 CrossRef citations
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Review
Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist
Luigi Barrea, Massimiliano Caprio, Elisabetta Camajani, Ludovica Verde, Ausilia Elce, Evelyn Frias-Toral, Florencia Ceriani, Gabriela Cucalón, Eloisa Garcia-Velasquez, Marwan El Ghoch, Annamaria Colao, Silvia Savastano & Giovanna Muscogiuri
Pages: 10775-10791
Published online: 02 Jun 2022
AbstractforClinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist | Full Text | References | PDF (5 MB) | EPUB
  • 845 Views
  • 9 CrossRef citations
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Review
Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties
Zhen Ma, Anqi Guo & Pu Jing
Pages: 10792-10813
Published online: 24 Jun 2022
AbstractforAdvances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties | Full Text | References | PDF (5.2 MB) | EPUB
  • 615 Views
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Review
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra Garcia-Alonso, Marta Sánchez-Paniagua López, C. Lorena Manzanares-Palenzuela, Araceli Redondo-Cuenca & Beatríz López-Ruíz
Pages: 10814-10835
Published online: 06 Jun 2022
AbstractforEdible plant by-products as source of polyphenols: prebiotic effect and analytical methods | Full Text | References | PDF (2.7 MB) | EPUB
  • 631 Views
  • 7 CrossRef citations
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Review
Ultra-processed foods and health: a comprehensive review
Yin Zhang & Edward L. Giovannucci
Pages: 10836-10848
Published online: 06 Jun 2022
AbstractforUltra-processed foods and health: a comprehensive review | Full Text | References | PDF (951.1 KB) | EPUB
  • 4231 Views
  • 6 CrossRef citations
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Review
Advances in drying techniques for retention of antioxidants in agro produces
V. A. Athira, E. Gokulvel, A. M. Nandhu Lal, V. V. Venugopalan, Rajkumar & T. Venkatesh
Pages: 10849-10865
Published online: 02 Jun 2022
AbstractforAdvances in drying techniques for retention of antioxidants in agro produces | Full Text | References | PDF (1.6 MB) | EPUB
  • 565 Views
  • 2 CrossRef citations
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Review
Advances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural products
Xiaoyi Tan, Chenyan Lv & Hai Chen
Pages: 10866-10879
Published online: 10 Jun 2022
AbstractforAdvances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural products | Full Text | References | PDF (4.9 MB) | EPUB
  • 673 Views
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Review
Recent progress in organic–inorganic hybrid materials as absorbents in sample pretreatment for pesticide detection
Jing Cao, Miao Wang, Lufei Zheng, Yongan Zhu, Jing Wang, Ming Xiao, Yongxin She & A. M. Abd El-Aty
Pages: 10880-10898
Published online: 01 Jun 2022
AbstractforRecent progress in organic–inorganic hybrid materials as absorbents in sample pretreatment for pesticide detection | Full Text | References | PDF (3.8 MB) | EPUB
  • 563 Views
  • 0 CrossRef citations
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Review
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
A. Morata, T. Arroyo, M. A. Bañuelos, P. Blanco, A. Briones, J. M. Cantoral, D. Castrillo, G. Cordero-Bueso, J. M. del Fresno, C. Escott, R. Escribano-Viana, M. Fernández-González, S. Ferrer, M. García, C. González, A. R. Gutiérrez, I. Loira, M. Malfeito-Ferreira, A. Martínez, I. Pardo, M. Ramírez, M. Ruiz-Muñoz, P. Santamaría, J. A. Suárez-Lepe, A. Vilela & V. Capozzi
Pages: 10899-10927
Published online: 10 Jun 2022
AbstractforWine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries | Full Text | References | PDF (5.2 MB) | EPUB
  • 653 Views
  • 10 CrossRef citations
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Review
Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications
Abirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, Arti A. Pillay, Munisamy Shanmugam, Palanivel Sathishkumar, Johan Johansen & Brijesh K. Tiwari
Pages: 10928-10946
Published online: 01 Jun 2022
AbstractforPhycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications | Full Text | References | PDF (3.5 MB) | EPUB | Supplemental
  • 1291 Views
  • 7 CrossRef citations
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Review
Application of oligosaccharides in meat processing and preservation
Noemí Echegaray, Sirma Yegin, Manoj Kumar, Abdo Hassoun, Paulo Cezar Bastianello Campagnol & Jose M. Lorenzo
Pages: 10947-10958
Published online: 01 Jun 2022
AbstractforApplication of oligosaccharides in meat processing and preservation | Full Text | References | PDF (1.6 MB) | EPUB
  • 701 Views
  • 5 CrossRef citations
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Review
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
Huifan Liu, Jiaxi Liang, Xia Ye, Miaoru Huang, Lukai Ma, Xi Xie, Dongjie Liu, Hui Cao, Jesus Simal-Gandara, Kannan R. R. Rengasamy, Qin Wang, Gengsheng Xiao & Jianbo Xiao
Pages: 10959-10973
Published online: 01 Jun 2022
AbstractforThe potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments | Full Text | References | PDF (2.5 MB) | EPUB
  • 449 Views
  • 3 CrossRef citations
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Review
Advanced screening and tailoring strategies of pesticide aptamer for constructing biosensor
Tianshun Li, Jia Wang, Longjiao Zhu, Chenwei Li, Qiaoying Chang & Wentao Xu
Pages: 10974-10994
Published online: 14 Jun 2022
AbstractforAdvanced screening and tailoring strategies of pesticide aptamer for constructing biosensor | Full Text | References | PDF (6.7 MB) | EPUB
  • 863 Views
  • 4 CrossRef citations
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