Article title: “Insights into characterizing and producing anisotropic food structures”
Authors: Dominic Oppen, Lutz Grossmann and Jochen Weiss
Journal: Critical Reviews in Food Science and Nutrition
DOI: https://doi.org/10.1080/10408398.2022.2113365
When this article was published online, have been typeset incorrectly.
Now, these have been corrected and republished online.