Critical Reviews in Food Science and Nutrition, Volume 64, Issue 4 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 4 (2024)

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Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition
Hui Duan, Jinwei Li, Leilei Yu & Liuping Fan
Pages: 891-908
Published online: 11 Aug 2022
AbstractforThe road ahead of dietary restriction on anti-aging: focusing on personalized nutrition | Full Text | References | PDF (3.3 MB) | EPUB
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Review
Ganoderma spp. polysaccharides are potential prebiotics: a review
Miao Zheng, Xiaowen Pi, Hongxuan Li, Shasha Cheng, Yue Su, Yu Zhang, Chaoxin Man & Yujun Jiang
Pages: 909-927
Published online: 18 Aug 2022
AbstractforGanoderma spp. polysaccharides are potential prebiotics: a review | Full Text | References | PDF (6.3 MB) | EPUB
  • 819 Views
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Review
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Meiling Tian, SolJu Pak, Chen Ma, Lingjun Ma, Kannan R. R. Rengasamy, Jianbo Xiao, Xiaosong Hu, Daotong Li & Fang Chen
Pages: 928-942
Published online: 25 Aug 2022
AbstractforChemical features and biological functions of water-insoluble dietary fiber in plant-based foods | Full Text | References | PDF (3.4 MB) | EPUB
  • 854 Views
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Systematic Review

Systematic Review
The effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis
Sahar Golpour-hamedani, Amir Hadi, Delaram SafariMalekabadi, Ameneh Najafgholizadeh, Gholamreza Askari & Makan Pourmasoumi
Pages: 943-956
Published online: 17 Aug 2022
AbstractforThe effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
  • 205 Views
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Reviews

Review
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
Xiaojing Tian, KaiXuan Zhao, Anguo Teng, Yu Li & Wenhang Wang
Pages: 957-977
Published online: 23 Aug 2022
AbstractforA rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic | Full Text | References | PDF (3.7 MB) | EPUB
  • 608 Views
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Review
Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion
Leilei Yu, Ying Chen, Hui Duan, Nanzhen Qiao, Gang Wang, Jianxin Zhao, Qixiao Zhai, Fengwei Tian & Wei Chen
Pages: 978-995
Published online: 23 Aug 2022
AbstractforLatilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion | Full Text | References | PDF (2.6 MB) | EPUB
  • 1131 Views
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Review
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
Guo Liu, Baoyan Guo, Minna Luo, Shengwei Sun, Qianru Lin, Qixin Kan, Zeqi He, Jianyin Miao, Hengjun Du, Hang Xiao & Yong Cao
Pages: 996-1014
Published online: 02 Sep 2022
AbstractforA comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides | Full Text | References | PDF (2.6 MB) | EPUB
  • 716 Views
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Review
Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles
Abdullah , Jieping Fang, Xidong Liu, Hafiz Umer Javed, Jiyang Cai, Qize Zhou, Qingrong Huang & Jie Xiao
Pages: 1015-1042
Published online: 25 Aug 2022
AbstractforRecent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles | Full Text | References | PDF (6.3 MB) | EPUB
  • 1008 Views
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Systematic Review

Systematic Review
The effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis
Mingzhen Li, Yunjie Duan, Ying Wang, Lei Chen, Mohamed E. A. Abdelrahim & Jun Yan
Pages: 1043-1051
Published online: 29 Aug 2022
AbstractforThe effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis | Full Text | References | PDF (3.6 MB) | EPUB
  • 409 Views
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Reviews

Review
Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds
Yu-Qing Zeng, Jin-Tao He, Bo-Yong Hu, Wen Li, Jing Deng, Qin-Lu Lin & Yong Fang
Pages: 1052-1075
Published online: 23 Aug 2022
AbstractforVirgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds | Full Text | References | PDF (3.1 MB) | EPUB
  • 871 Views
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Review
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, Volker Heinz, Andreas Juadjur & Monika Gibis
Pages: 1076-1109
Published online: 25 Aug 2022
AbstractforMetabolic, proteomic and microbial changes postmortem and during beef aging | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
  • 1158 Views
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Review
A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry
Lina Dong, Ge Chen, Guangyang Liu, Xiaodong Huang, XiaoMin Xu, Lingyun Li, Yanguo Zhang, Jing Wang, Maojun Jin, Donghui Xu & A. M. Abd El-Aty
Pages: 1110-1138
Published online: 25 Aug 2022
AbstractforA review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry | Full Text | References | PDF (14.3 MB) | EPUB
  • 1138 Views
  • 13 CrossRef citations
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Systematic Review

Systematic Review
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
Özgül Altay, Özgün Köprüalan, Işıl İlter, Mehmet Koç, Figen Kaymak Ertekin & Seid Mahdi Jafari
Pages: 1139-1157
Published online: 25 Aug 2022
AbstractforSpray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications | Full Text | References | PDF (2.4 MB) | EPUB
  • 1180 Views
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Reviews

Review
Insights into characterizing and producing anisotropic food structures
Dominic Oppen, Lutz Grossmann & Jochen Weiss
Pages: 1158-1176
Published online: 23 Aug 2022
AbstractforInsights into characterizing and producing anisotropic food structures | Full Text | References | PDF (3.7 MB) | EPUB
  • 679 Views
  • 6 CrossRef citations
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Review
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, Ji Kang, Xinzhong Hu, H. Douglas Goff, Steve W. Cui, Huihuang Ding & Qingbin Guo
Pages: 1177-1210
Published online: 29 Aug 2022
AbstractforTherapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials | Full Text | References | PDF (5.1 MB) | EPUB
  • 1004 Views
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Correction

Correction
Correction
Pages: 1211-1212
Published online: 05 Sep 2022
CitationforCorrection | Full Text | PDF (477.1 KB) | EPUB
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