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The rheological behavior of selected jams was analyzed at different temperatures, from 20 to 40°C in a rotational viscosimeter (HAAKE VT550). The rheograms were fitted with Power-Law, Carreau, Herschel-Bulkley, and Cross models. It was observed that the jams presented a pseudoplastic behavior, and the suspended solids influenced the consistency index.
3. Osborne, D.R.; Voogt, P. Análisis de los nutrientes de los alimentos, Ed.;. Acribia: Zaragoza;, 1986.
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