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International Journal of Food Properties is a fully open access journal publishing research related to food properties. Research published in the journal is relevant to food scientists, technologists, and engineers.
Topics covered include:
- Measurement methods
- Development of standards
- Data on food properties, predictions, and applications
- Development of food properties database and its applications in artificial intelligence
International Journal of Food Properties publishes:
- Original Research Articles,
- Review Articles - these are by Editorial invitation only . Submissions, without prior Editor agreement, will be rejected.
- Book Reviews,
- Letters to the Editor,
- Conference Papers.
All articles are made freely and permanently available online through gold open access publication.
Read the Instructions for Authors for information on how to submit your article.
Please note no changes to authorship can be made after your paper has been submitted.
Explore articles
Explore the most recently published articles
Ruicong Liu et al.
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Published online: 2 Jul 2024
Yu-Wen Lin et al.
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Published online: 29 Jun 2024
Lu Li et al.
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Published online: 22 Jun 2024
Zipora Tietel et al.
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Published online: 19 Jun 2024
Otmane Zouirech et al.
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Published online: 16 Jun 2024
Yan Dai et al.
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Published online: 15 Jun 2024
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Natural Products: Biological and Antioxidant PropertiesAdvancements in Food Property Assessment: The Role of Biocomposite-Based SensorsProperties of Future foods: Creating sustainable and innovative food products and ingredientsProspective applications of novel processing technologies in the food processing fieldcalls for papersAdvertise in this journal
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