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Original Articles

Comparison of Axial and Radial Compression Tests for Determining Elasticity Modulus of Potatoes

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Pages 855-862 | Received 16 Feb 2005, Accepted 22 Mar 2006, Published online: 18 Apr 2007
 

Abstract

The effect of sample size, loading rate, and compression level on the determination of tangent modulus of elasticity of potatoes in axial (Ea) and radial (Er) compression tests was studied. Cylindrical potato samples of 10, 15, and 20 mm diameter with length-to-diameter (L/D) ratio 1, 1.5, and 2 and loading rates of 50, 100, 200, 300, and 400 mm/min were used. A third-degree polynomial best described the force-deformation (F-D) plot of the test specimens (R2 = 0.98 to 0.99) in both tests. In view of the non-linearity of the F-D plot, Ea and Er were calculated corresponding to 10, 20, and 30% compression. The values of Ea and Er obtained for various combinations of sample size and compression level had coefficient of variation (CV) of about 24 and 8%, respectively, indicating relatively greater influence of experimental conditions in axial than radial compression testing. Apparently, Ea increased with an increase in compression level and loading rate whereas Er exhibited inconsistent trend. The combined effects of sample size and compression level accounted for about 93 and 20% of the changes in Ea and Er, respectively signifying the minimal effects of these parameters in radial compression testing. Similarly, the loading rate and compression level accounted for about 96 and 28% of the changes in Ea and Er, respectively. The results of this article revealed that determination of modulus of elasticity of potatoes in axial compression testing was significantly influenced by testing conditions and sample size, whereas radial compression testing appeared to be independent of testing conditions and sample size.

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