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International Journal of Food Properties Volume 10, 2007 - Issue 2: Functional Foods
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Original Articles

A Review on Lycopene—Extraction, Purification, Stability and Applications

Pratik M. Choksi Bio Process Technology Department, Institute of Chemical Technology, Matunga, Mumbai, India
&
Vishal Y. Joshi Applied Chemistry Department, Institute of Chemical Technology, Matunga, Mumbai, IndiaCorrespondence[email protected]
Pages 289-298 | Received 25 Jan 2006, Accepted 08 Jun 2006, Published online: 27 Apr 2007
 
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Abstract

Lycopene is a functional component of great dietary importance obtained from many plant sources. In this article, we address the extraction of lycopene from various sources by efficient analytical support. Extraction, storage, and handling are described in detail. We also describe the effect of heat and time on amount of lycopene during extraction. Purification and applications are considered to understand lycopene's nutraceutical, epidemiological, and pharmaceutical importance, as well.

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