5,842
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

, , &
Pages 1241-1254 | Received 02 Nov 2009, Accepted 09 Jan 2010, Published online: 13 Oct 2011
 

Abstract

Physicochemical properties of black rice (Dragon eyeball 100, Heukjinjubyeo, Heukgwangbyeo, Heuknambyeo, and Josaengheukchal) and white rice (Hwayoungbyeo) varieties were investigated. Morphological properties slightly differ among the rice samples analyzed. Black rice varieties showed a higher amount of minerals, faster hydrolysis rate, and lower blue value than the ordinary white rice. High amino acid and sugar contents were found in Heuknambyeo and Heukgwangbyeo varieties, respectively. Lower oleic acid, but higher linoleic acid, was observed in Dragon eyeball 100 and Heukjinjubyeo compared with the other samples. Likewise, the pasting and viscosity values were generally higher in Heuknambyeo and Heukgwangbyeo, while lowest in Josaengheukchal. No substantial difference in X-ray diffraction pattern was observed among the samples. This study illustrates the wide variation in the physicochemical properties of the black rice varieties analyzed. The results could serve as baseline information for food processors in evaluating the quality of black rice suitable for specialty food processing.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.