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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Book Review

Application of Alternative Food-Preservation Technologies to Enhanced Food Safety and Stability. Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigagliou, eds.

Bentham Science Publishers, Bussum, The Netherlands, 2010. (ISBN 978-1-60805-096-3) e-book.

Mohammad S. Rahman Sultan Qaboos University, Department of Food Science and Nutrition, Al-Khod, OmanCorrespondence[email protected]
Pages 1400-1401 | Published online: 13 Oct 2011
 
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" Application of Alternative Food-Preservation Technologies to Enhanced Food Safety and Stability. Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigagliou, eds.." International Journal of Food Properties, 14(6), pp. 1400–1401

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