Article title: Diverse Elements in Herbal Tea Products Consumed in Serbia Using Inductively Coupled Plasma Mass Spectrometry
Authors: Slavica Razic &Vesna Kuntic
Journal: International Journal of Food Properties
Bibliometrics: Volume 16, Number 1, pages 1 - 8
DOI: http://dx.doi.org/10.1080/10942912.2010.526273
The authors have updated their manuscript to include a prior citation to a smaller study, using different samples, published in Serbian. The additional reference has been added to the sentence below:
Correction to page 2, line 17
“In this study, based upon a smaller study using different samples published in Serbian[14], nine elements from different tea products commercially available on the Serbian market were analyzed using the ICP-MS method.”
14 Ražić S, Kumtić V. Određivanje elementa u biljnim čajnim smešama spektrometrijom masa sa induktivno spregnutom plazmom. Arhiv za farmaciju 2010, 60, 391–398.
This has now been corrected online.