ABSTRACT
In this study, the effect of UV-C radiation at different milk thickness levels on the bacterial count of raw and pasteurized milk contaminated with Escherichia coli was investigated. A total of 27 samples were irradiated with different UV-C doses (1302.0, 33839.7, and 64,060.7 J/m2) and at different thicknesses (2, 4, and 6 mm). A quadratic model was developed to predict the bacterial count as a function of the UV-C dose and the thickness of the milk. The results showed that the bacterial count decreased exponentially with increasing UV-C dose and that the effect of the dose was more pronounced at lower thicknesses. The statistical analysis of the data revealed that the model was highly significant, with an adjusted R-squared of 0.981. Additionally, physical and chemical analyses were performed on the irradiated pasteurized and E. coli-contaminated milk and compared to the respective standard for pasteurized milk. The results showed that the quality and composition of the milk treated with UV-C were not affected. The results of this study indicate that UV-C radiation can be used as an effective method for reducing bacterial counts in milk while preserving the quality and composition of the milk.
Disclosure statement
No potential conflict of interest was reported by the author(s).