Correction: International Journal of Food Properties: Vol 26, No 1

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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Correction

Page 1940 | Published online: 06 Aug 2023

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https://doi.org/10.1080/10942912.2023.2239069
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"Correction." International Journal of Food Properties, 26(1), p. 1940

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Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties

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