Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 5
328
Views
8
CrossRef citations to date
0
Altmetric
Short Communication

Optimised isolation of polysaccharides from Lentinula edodes strain NCBI JX915793 using response surface methodology and their antibacterial activities

, &
Pages 616-621 | Received 07 Sep 2014, Accepted 08 Mar 2015, Published online: 13 Apr 2015
 

Abstract

Mycelial growth in a defined medium by submerged fermentation is a rapid and alternative method for obtaining fungal biomass of consistent quality. Biomass, exopolysaccharides (EPS) and intracellular polysaccharides (IPS) production were optimised by response surface methodology in Lentinula edodes strain LeS (NCBI JX915793). The optimised conditions were pH 5.0, temperature 26°C, incubation period of 25 days and agitation rate of 52 r/min for L. edodes strain LeS. Under the calculated optimal culture conditions, biomass production (5.88 mg mL− 1), EPS production (0.40 mg mL− 1) and IPS production (12.45 mg g− 1) were in agreement with the predicted values for biomass (5.93 mg mL− 1), EPS (0.55 mg mL− 1) and IPS production (12.64 mg g− 1). Crude lentinan exhibited highest antibacterial effects followed by alcoholic, crude and aqueous extracts. The results obtained may be useful for highly effective yield of biomass and bioactive metabolites.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.