Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 5
Submit an article Journal homepage
328
Views
8
CrossRef citations to date
0
Altmetric
Short Communication

Optimised isolation of polysaccharides from Lentinula edodes strain NCBI JX915793 using response surface methodology and their antibacterial activities

Shivani SharmaMycology Laboratory, Department of Microbiology, College of Basic Sciences & Humanities, Punjab Agricultural University, Ludhiana141 004, IndiaCorrespondence[email protected]
,
P.K. KhannaMycology Laboratory, Department of Microbiology, College of Basic Sciences & Humanities, Punjab Agricultural University, Ludhiana141 004, India
&
S. KapoorMycology Laboratory, Department of Microbiology, College of Basic Sciences & Humanities, Punjab Agricultural University, Ludhiana141 004, India
Pages 616-621 | Received 07 Sep 2014, Accepted 08 Mar 2015, Published online: 13 Apr 2015

References

  • Alves MJ, Ferreira IC, Dias J, Teixeira V, Martins A, Pintado MA. 2012. A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds. Planta Med. 78:1707–1718. doi:10.1055/s-0032-1315370.
  • Ayodele SM, Idoko ME. 2011. Antimicrobial activities of four wild edible mushrooms in Nigeria. Int J Sci Nat. 2:55–58.
  • Bisen PS, Baghel RK, Sanodiya BS, Thakur GS, Prasad GB. 2010. Lentinus edodes: a macrofungus with pharmacological activities. Curr Med Chem. 17:2419–2430. doi:10.2174/092986710791698495.
  • Casaril KBPB, Kasuya MCM, Vanetti CD. 2011. Antimicrobial activity and mineral composition of shiitake mushrooms cultivated on agricultural waste. Braz Arch Biol Technol. 54:991–1002. doi:10.1590/S1516-89132011000500017.
  • Feng YL, Li WQ, Wu XQ, Cheng JW, Ma SY. 2010. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies. Biochem Eng J. 49:104–112. doi:10.1016/j.bej.2009.12.002.
  • Ghosh SK. 2014. Isolation of polysaccharides and terpenoids from some Basidiomycota and their antibacterial activities. Br Microbiol Res J. 4:155–166. doi:10.9734/BMRJ/2014/4615.
  • Gupta R, Beg QK, Lorenz P. 2002. Bacterial alkaline proteases: molecular approaches and industrial applications. Appl Microbiol Biotechnol. 59:15–32. doi:10.1007/s00253-002-0975-y.
  • Jong SC, Birgmingham JM. 1993. Mushrooms as a source of natural flavour and aroma compounds. In: Chang ST, Buswell JA and Chiu SW editors. Mushroom biology and mushroom products. Hong Kong: The Chinese University Press; p. 345–366.
  • Komemushi S, Yamamoto Y, Fujita T. 1995. Antimicrobial substances by Lentinus edodes. J Antibact Antifungal Agents. 23:81–86.
  • Wang YX, Lu ZX. 2005. Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp. ACCC 50328. Process Biochem. 40:1043–1051. doi:10.1016/j.procbio.2004.03.012.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.