Food-grade algae modified Schiff base-chitosan benzaldehyde composite for cationic methyl violet 2B dye removal: RSM statistical parametric optimization

Abstract

This work aims to apply the use of food-grade algae (FGA) composited with chitosan-benzaldehyde Schiff base biopolymer (CHA-BD) as a new adsorbent (CHA-BA/FGA) for methyl violet 2B (MV 2B) dye removal from aqueous solutions. The effect of three processing variables, including CHA-BA/FGA dosage (0.02–0.1 g/100 mL), pH solution (4–10), and contact duration (10–120 min) on the removal of MV 2B was investigated using the Box-Behnken design (BBD) model. Kinetic and equilibrium dye adsorption profiles reveal that the uptake of MV 2B dye by CHA-BA/FGA is described by the pseudo-second kinetics and the Langmuir models. The thermodynamics of the adsorption process (ΔG°, ΔH°, and ΔS°) reveal spontaneous and favorable adsorption parameters of MV 2B dye onto the CHA-BA/FGA biocomposite at ambient conditions. The CHA-BA/FGA exhibited the maximum ability to absorb MV 2B of 126.51 mg/g (operating conditions: CHA-BA/FGA dose = 0.09 g/100 mL, solution pH = 8.68, and temperature = 25 °C). Various interactions, including H-bonding, electrostatic forces, π-π stacking, and n-π stacking provide an account of the hypothesized mechanism of MV 2B adsorption onto the surface of CHA-BA/FGA. This research reveals that CHA-BA/FGA with its unique biocomposite structure and favorable adsorption properties can be used to remove harmful cationic dyes from wastewater.

NOVELTY STATEMENT

The first novel aspect of this research work comes from the utilization of food-grade algae which contains various types of negative functional groups hydroxyl, carboxyl, and phosphate to modify a cationic biopolymer (Chitosan) to improve its adsorptive property toward removal of a cationic dye such as methyl violet 2B. The second novel aspect of this research work is to use the hydrothermal process to assist the grafting of an aromatic ring of benzaldehyde into the polymer matrix of the chitosan-food grade algae composite via a Schiff base linkage to improve its chemical stability and functionality.

Keywords:

• Box-Behnken design Chitosan
• food-grade algae
• methyl violet 2B

Acknowledgments

The authors would like to thank the Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM) for the research facilities. The author (Zeid A. ALOthman) is thankful to the Researchers Supporting Project No. (RSP2023R1), King Saud University, Riyadh, Saudi Arabia.