![Sample our Humanities journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/5939/TOC-Subject-Sample-2021-Humanities.jpg"})
"The Jemima Code: two centuries of African American cookbooks." Food, Culture & Society, 22(1), pp. 131–139
Notes
1. For other notable food collections, see these entries in The Oxford Encyclopedia of Food and Drink in America, 2nd ed., edited by Andrew Smith (New York: Oxford University Press, 1999): “Collections in Universities and Public Institutions”; “Library Collections at Culinary Schools”; and “Cookbooks and Manuscripts”.
2. See also the chapter, “Look Ma, the Real Aunt Jemima!” In Witt, Doris. 1999. Black Hunger: Food and the Politics of U.S. Identity. New York: Oxford University Press.
3. Butler, D. L., P. L. Carter, and O. J. Dwyer. 2008. “Imagining Plantations: Slavery, Dominant Narratives, and the Foreign Born.” Southeastern Geographer 48 (3): 288–302.