Food, Culture & Society, Volume 22, Issue 1 (2019)

Browse this journal
Sample our Humanities journals, sign in here to start your FREE access for 14 days

Food, Culture & Society, Volume 22, Issue 1 (2019)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Volume 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Editorials

Editorial
Editor’s note
Amy Bentley
Pages: 1-2
Published online: 21 Jan 2019
CitationforEditor’s note | Full Text | PDF (193.8 KB) | EPUB
  • 546 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

ASFS Presidential Address 2018

Article
ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy
Krishnendu Ray
Pages: 3-8
Published online: 03 Jan 2019
AbstractforASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy | Full Text | References | PDF (451.3 KB) | EPUB
  • 184 Views
  • 2 CrossRef citations
  • 0Altmetric

Articles

Article
“A seething mass of rottenness”: regulating food and the landscape of modern New York
Rocco Marinaccio
Pages: 9-25
Published online: 03 Jan 2019
Abstractfor“A seething mass of rottenness”: regulating food and the landscape of modern New York | Full Text | References | PDF (1.1 MB) | EPUB
  • 173 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Cookbook confidential: global appetites, culinary fantasies, and Thai food
Mary Beth Mills
Pages: 26-44
Published online: 20 Dec 2018
AbstractforCookbook confidential: global appetites, culinary fantasies, and Thai food | Full Text | References | PDF (1.2 MB) | EPUB
  • 931 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children
Nicklas Neuman, Karin Eli & Paulina Nowicka
Pages: 45-62
Published online: 20 Dec 2018
AbstractforFeeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children | Full Text | References | PDF (1.5 MB) | EPUB
  • 4906 Views
  • 17 CrossRef citations
  • 0Altmetric
Open Access
Article
Cooking up the “gastro-citizen” through school meal programs in France and Japan
Tina Moffat & Danielle Gendron
Pages: 63-77
Published online: 20 Dec 2018
AbstractforCooking up the “gastro-citizen” through school meal programs in France and Japan | Full Text | References | PDF (1,009.7 KB) | EPUB
  • 725 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
On the engagement with social theory in food studies: cultural symbols and social practices
Nicklas Neuman
Pages: 78-94
Published online: 20 Dec 2018
AbstractforOn the engagement with social theory in food studies: cultural symbols and social practices | Full Text | References | PDF (1.3 MB) | EPUB
  • 29081 Views
  • 35 CrossRef citations
  • 0Altmetric
Open Access
Article
Adapting the Coping Strategies Index to measure food insecurity in the rural district of iLembe, South Africa
Roisin E. Drysdale, Mosa Moshabela & Urmilla Bob
Pages: 95-110
Published online: 20 Dec 2018
AbstractforAdapting the Coping Strategies Index to measure food insecurity in the rural district of iLembe, South Africa | Full Text | References | PDF (1.1 MB) | EPUB
  • 734 Views
  • 11 CrossRef citations
  • 0Altmetric
Article
Wish you were here? The prevalence of farmers markets in food deserts: an examination of the United States
Justin Schupp
Pages: 111-130
Published online: 20 Dec 2018
AbstractforWish you were here? The prevalence of farmers markets in food deserts: an examination of the United States | Full Text | References | PDF (1.9 MB) | EPUB
  • 1416 Views
  • 5 CrossRef citations
  • 0Altmetric

Book Reviews

Book Review
The Jemima Code: two centuries of African American cookbooks
Jeff Birkenstein
Pages: 131-139
Published online: 03 Jan 2019
CitationforThe Jemima Code: two centuries of African American cookbooks | Full Text | PDF (200.2 KB) | EPUB
  • 160 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Contested taste: foie gras and the politics of food
Angela R. Moore
Pages: 132-134
Published online: 21 Jan 2019
CitationforContested taste: foie gras and the politics of food | Full Text | PDF (238.9 KB) | EPUB
  • 110 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The immigrant kitchen: food, ethnicity, and diaspora
Lucy M. Long
Pages: 134-135
Published online: 09 Jan 2019
CitationforThe immigrant kitchen: food, ethnicity, and diaspora | Full Text | PDF (204.9 KB) | EPUB
  • 373 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Chow chop suey: food and the Chinese American journey
Melissa Gray
Pages: 135-137
Published online: 03 Jan 2019
CitationforChow chop suey: food and the Chinese American journey | Full Text | References | PDF (243.7 KB) | EPUB
  • 152 Views
  • 1 CrossRef citations
  • 0Altmetric
Book Review
Flavors of empire: food and the making of Thai America
Greg de St. Maurice
Pages: 137-139
Published online: 03 Jan 2019
First Page PreviewforFlavors of empire: food and the making of Thai America | Full Text | PDF (278.4 KB) | EPUB
  • 170 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Eating, sharing, and mutuality of being among the mentawai on Siberut Island, Indonesia
Darmanto Darmanto
Article | Published online: 4 Jun 2024
Open Access
Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area
Chantal Crenn et al.
Article | Published online: 29 May 2024
«Food and I» – experimenting with citizen science by using oral history in food studies
Cathrine Hasselberg et al.
Article | Published online: 29 May 2024
Editorial
Sukhmani Khorana
Editorial | Published online: 31 May 2024
Free Access
View all latest articles