Advanced search
Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 4
Submit an article Journal homepage
190
Views
0
CrossRef citations to date
0
Altmetric
Book Review

The literature of food. An introduction from 1830 to present

by Nicola Humble, London, Bloomsbury Academic, 2020, 296 pp., 11 illustrations, ISBN: 978-0857854568

Peter ScholliersHistory Department, Vrije Universiteit Brussel, Brussels, Belgium, [email protected]ORCID Iconhttps://orcid.org/0000-0002-8308-2544
ORCID Icon
Pages 618-619 | Published online: 22 May 2020
 
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days
"The literature of food. An introduction from 1830 to present." Food, Culture & Society, 24(4), pp. 618–619

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.