References
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- Coghlan, M., ed. 2020. Cambridge Companion to Food and Literature. Cambridge: Cambridge University Press.
- Notaker, H. 2017. A History of Cookbooks. From Kitchen to Page over Seven Centuries. Oakland: University of California Press.
- Piatti-Farnell, L., and D. Lee Brien, eds. 2018. The Routledge Companion to Literature and Food. London: Routledge.
- Shahani, G., ed. 2018. Food and Literature. Cambridge: Cambridge University Press.
- Tigner, A. L., and A. Carruth, eds. 2017. Literature and Food Studies. London: Routledge.
- Wilmot Voss, K. 2014. The Food Section. Newspaper Women and the Culinary Community. London: Rowman & Littlefield.