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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 4
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Book Review

Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North

by Tarunna Sebastian, Lexington Books, London, 2021, ISBN 978-1-7936-3036-0

Susannah BarrDepartment of Global and Sociocultural Studies, Florida International University, Miami, Florida, USA, [email protected]
Pages 1262-1264 | Published online: 30 Jun 2022
 
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