Food, Culture & Society, Volume 27, Issue 4 (2024)

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Food, Culture & Society, Volume 27, Issue 4 (2024)

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Volume 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
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Editorial

Editorial
Editorial
Sukhmani Khorana
Page: 915
Published online: 24 Jul 2024
CitationforEditorial | Full Text | PDF (135 KB) | EPUB
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Free Access

Research Article

Article
“When cheifest Rebell feede”: food, fosterage and fear in early modern Ireland
Madeline Shanahan
Pages: 916-935
Published online: 15 Sep 2022
Abstractfor“When cheifest Rebell feede”: food, fosterage and fear in early modern Ireland | Full Text | References | PDF (4 MB) | EPUB
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Article
A new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production
Eman S. Morsi
Pages: 936-952
Published online: 03 Dec 2023
AbstractforA new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production | Full Text | References | PDF (932.6 KB) | EPUB
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Article
Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture
Fabio Indìo Massimo Poppi
Pages: 953-972
Published online: 03 Apr 2023
AbstractforMater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture | Full Text | References | PDF (384.4 KB) | EPUB
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Article
The political dimension of food in Spain. A taxonomy of civic and political actions
Amparo Novo & Carmen Lozano-Cabedo
Pages: 973-991
Published online: 15 Oct 2023
AbstractforThe political dimension of food in Spain. A taxonomy of civic and political actions | Full Text | References | PDF (409 KB) | EPUB
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Article
The contested politics of food banking in the United States
Joshua Lohnes
Pages: 992-1015
Published online: 12 Nov 2023
AbstractforThe contested politics of food banking in the United States | Full Text | References | PDF (781.7 KB) | EPUB | Supplemental
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Article
Key aspects of food-related activities for developing a conceptual framework of food pedagogies - Perspectives from community food leaders in Australia
Soo Jin Park, Heather Yeatman, Joanna Russell & Catherine MacPhail
Pages: 1016-1037
Published online: 23 Sep 2022
AbstractforKey aspects of food-related activities for developing a conceptual framework of food pedagogies - Perspectives from community food leaders in Australia | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Memories, relationships and identity: food-related narratives and memory among Japanese descendants in Broome, Western Australia
Yuriko Yamanouchi
Pages: 1038-1055
Published online: 17 May 2023
AbstractforMemories, relationships and identity: food-related narratives and memory among Japanese descendants in Broome, Western Australia | Full Text | References | PDF (381.7 KB) | EPUB
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Article
Co-opting domesticity: apartheid, South African Jewish women, and community cookbooks
Gavin Beinart-Smollan
Pages: 1056-1072
Published online: 04 Apr 2023
AbstractforCo-opting domesticity: apartheid, South African Jewish women, and community cookbooks | Full Text | References | PDF (351.4 KB) | EPUB
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Article
Making and breaking bread: the promises and pitfalls of migration discourse in food tour television
Nicholas Bascuñan-Wiley & Ella Brockway
Pages: 1073-1090
Published online: 02 May 2023
AbstractforMaking and breaking bread: the promises and pitfalls of migration discourse in food tour television | Full Text | References | PDF (374.6 KB) | EPUB
  • 146 Views
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Article
Delivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic
Camila Assunção Crumo
Pages: 1091-1106
Published online: 10 Nov 2022
AbstractforDelivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic | Full Text | References | PDF (371.2 KB) | EPUB
  • 175 Views
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Article
Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong Kong
Veronica Sau-Wa Mak & Amber Kai-Yan Poon
Pages: 1107-1125
Published online: 27 Mar 2023
AbstractforDigital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong Kong | Full Text | References | PDF (491 KB) | EPUB
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Article
Paving over taquerias to put up condos: constructing urban imaginaries of migrant foodscapes via digital food narratives
Colleen Hammelman, Consuelo Carr Salas & Sara Tornabene
Pages: 1126-1145
Published online: 23 Oct 2023
AbstractforPaving over taquerias to put up condos: constructing urban imaginaries of migrant foodscapes via digital food narratives | Full Text | References | PDF (2.2 MB) | EPUB
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Article
The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content
Isabelle Cuykx, Paulien Decorte, Lauranna Teunissen, Heidi Vandebosch, Hilde Van den Bulck, Sara Pabian, Kathleen Van Royen & Charlotte De Backer
Pages: 1146-1170
Published online: 25 Oct 2023
AbstractforThe magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content | Full Text | References | PDF (1.3 MB) | EPUB
  • 243 Views
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Article
“For us women, flavor is king”: Gender, saf sap and flavor work in urban Senegal
Branwyn Poleykett
Pages: 1171-1186
Published online: 12 Dec 2023
Abstractfor“For us women, flavor is king”: Gender, saf sap and flavor work in urban Senegal | Full Text | References | PDF (358.1 KB) | EPUB
  • 439 Views
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Open Access
Article
Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?
Sinéad Reil & Kathleen Farrell
Pages: 1187-1215
Published online: 02 Feb 2024
AbstractforFoodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture? | Full Text | References | PDF (1.9 MB) | EPUB
  • 620 Views
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Open Access
Article
Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK?
Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta & Stef Lake
Pages: 1216-1233
Published online: 04 Mar 2024
AbstractforAccess, dignity, and choice: social supermarkets and the end of the food bank model in the UK? | Full Text | References | PDF (448.8 KB) | EPUB
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Open Access
Article
Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K
Beth Benker
Pages: 1234-1256
Published online: 21 Mar 2024
AbstractforUpdating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K | Full Text | References | PDF (545.9 KB) | EPUB
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Open Access

Book Review

Book Review
Chocolate: how a new world commodity conquered Spanish literature
by Erin Alice Cowling, Toronto, University of Toronto Press, 2021, 214 pp., ISBN 978-1-4875-2720-4
Maria Paz Moreno
Pages: 1257-1258
Published online: 29 Jun 2022
CitationforChocolate: how a new world commodity conquered Spanish literature | Full Text | PDF (282.7 KB) | EPUB
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Book Review
Bigger fish to fry: a theory of cooking as risk with Greek examples
by David Sutton, New York, Berghahn Books, 2021, 142 pp., ISBN 978-1-80073-223-0
Ariana Gunderson
Pages: 1258-1259
Published online: 14 Jul 2022
CitationforBigger fish to fry: a theory of cooking as risk with Greek examples | Full Text | PDF (249.7 KB) | EPUB
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Book Review
Cheffes de Cuisine
by Rachel E. Black, Urbana, Chicago, and Springfield, University of Illinois Press, 2021, 227 pp., ISBN 978-0-252-08605-2
Michael A. Johnson
Pages: 1260-1261
Published online: 29 Jun 2022
CitationforCheffes de Cuisine | Full Text | PDF (263.9 KB) | EPUB
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Book Review
A decent meal: building empathy in a divided America
by Michael Carolan,Stanford, CA, Redwood Press, 2021, 240 pp., ISBN 9781503613287
Peter Friederici
Pages: 1261-1262
Published online: 06 Jul 2022
CitationforA decent meal: building empathy in a divided America | Full Text | PDF (266.7 KB) | EPUB
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Book Review
Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North
by Tarunna Sebastian, Lexington Books, London, 2021, ISBN 978-1-7936-3036-0
Susannah Barr
Pages: 1262-1264
Published online: 30 Jun 2022
First Page PreviewforEveryday Food Practices: Commercialisation and Consumption in the Periphery of the Global North | Full Text | PDF (353.7 KB) | EPUB
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