Effects of putrescine on oxidative stress induced by hydrogen peroxide in Salvinia natans L.

Abstract

Salvinia natans L. response to hydrogen peroxide (H₂O₂) induced oxidative stress through physiological activities was evaluated. The plants were incubated with varying concentrations (0, 50, 100 µM) of H₂O₂ and 100 µM of H₂O₂ supplemented with 1 mM putrescine (Put) in hydroponic culture. This is observed with the decline in proline content and its biosynthetic enzymes viz. γ-glutamyl kinase and γ-glutamyl phosphate reductase activity. Protein carbamylated derivative by protein oxidation was another trait for oxidative damages by H₂O₂. The antioxidative enzymes like guaiacol peroxidase (GPX), glutathione reductase (GR), and catalase (CAT) recorded to express through in-gel staining with the H₂O₂ exposure. On nuclear level, plants were sensitive to H₂O₂ where the DNA disintegration was studied with comet assay and maximum comet tail observed at 100 µM H₂O₂ treatment. Application of Put reduced the generation of protein oxidation and comet tail length as well as moderated the enzyme activity as revealed through in-gel staining.

Keywords:

• oxidative stress
• polyamine
• antioxidative enzymes
• osmolytes
• comet assay
• Salvinia sp

Acknowledgments

This work is financially supported by DST-PURSE programme, Govt. of India, Department of Science and Technology, New Delhi