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Abstract
Community-dwelling older adults in disadvantaged neighborhoods may face nutritional risks not mitigated by existing programs. The Senior Market Basket Program, administered by nonprofit organization P.E.E.R., Inc., is a unique approach to serving community-dwelling senior adults and a valuable model for integrating targeted social services into local food systems. The program ensures access to fresh produce during the growing season for a defined target population.
Acknowledgments
The authors would like to thank the community foundations, agencies, and individuals who have supported the Senior Market Basket Program at P.E.E.R., Inc. Support for this work was provided to Dr. Buys from the Agency for Healthcare Research and Quality by grant T32 HS013852. Support was provided to Dr. Locher from the National Institute on Aging by grant K07 AG043588 UAB Translational Nutrition and Aging Program and from the National Institute of Diabetes and Digestive and Kidney Diseases by grant P30 DK056336 UAB Nutrition Obesity Research Center.
Notes
*The FIELD NOTES column presents best practices in community-based projects and programs that address hunger and environmental nutrition issues. The Journal will highlight the work of an organization or program that exemplifies the goals of the Journal to examine hunger and the interconnectedness among individual, political, and institutional factors that govern how people produce, procure, and consume food and the implications on nutrition and health. Readers are encouraged to submit original contributions on programs and/or project “snapshots” that give a program or project's mission, objectives, implementation process, outcomes, evaluation and contact information. Limit to 300-600 words.