Journal of Hunger & Environmental Nutrition, Volume 8, Issue 1 (2013)

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Journal of Hunger & Environmental Nutrition, Volume 8, Issue 1 (2013)

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Original Articles

Article
The Eat Well, Eat Local, Eat Together (Eat3) Nutrition Education Campaign
Christine M. Olson & Meredith L. Graham
Pages: 1-10
Published online: 14 Mar 2013
AbstractforThe Eat Well, Eat Local, Eat Together (Eat3) Nutrition Education Campaign | Full Text | References | PDF (363.5 KB)
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Article
Two Methods That Define the Scale of Obesogenic Environments: A Case Study of Lewiston–Auburn, Maine
David E. Harris, Matthew Bampton & Abouel-Makarim Aboueissa
Pages: 11-21
Published online: 14 Mar 2013
AbstractforTwo Methods That Define the Scale of Obesogenic Environments: A Case Study of Lewiston–Auburn, Maine | Full Text | References | PDF (607.9 KB)
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Article
Availability of Healthy Food: Does Block Group Race and Income Matter?
Clarice N. Chau, Jamie M. Zoellner & Jennie L. Hill
Pages: 22-38
Published online: 14 Mar 2013
AbstractforAvailability of Healthy Food: Does Block Group Race and Income Matter? | Full Text | References | PDF (173.9 KB)
  • 263 Views
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Article
“It's Not an ‘If You Build It They Will Come' Type of Scenario”: Stakeholder Perspectives on Farmers' Markets as a Policy Solution to Food Access in Low-Income Neighborhoods
Michelle Fang, Alison M. Buttenheim, Joshua Havassy & Sarah E. Gollust
Pages: 39-60
Published online: 14 Mar 2013
Abstractfor“It's Not an ‘If You Build It They Will Come' Type of Scenario”: Stakeholder Perspectives on Farmers' Markets as a Policy Solution to Food Access in Low-Income Neighborhoods | Full Text | References | PDF (216.7 KB)
  • 448 Views
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Article
“It Just Tastes Better When It's In Season”: Understanding Why Locavores Eat Close to Home
Laura N. Thomas & W. A. Mcintosh
Pages: 61-72
Published online: 14 Mar 2013
Abstractfor“It Just Tastes Better When It's In Season”: Understanding Why Locavores Eat Close to Home | Full Text | References | PDF (112.4 KB)
  • 784 Views
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Article
A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients
Mary M. Flynn, Steven Reinert & Andrew R. Schiff
Pages: 73-84
Published online: 14 Mar 2013
AbstractforA Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients | Full Text | References | PDF (116.3 KB)
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Article
What Do Black South African Adolescent Girls Think About Their Body Size?
Thandi R. Puoane, Jean M. Fourie, Lungiswa Tsolekile, Johanna H. Nel & Norman J. Temple
Pages: 85-94
Published online: 14 Mar 2013
AbstractforWhat Do Black South African Adolescent Girls Think About Their Body Size? | Full Text | References | PDF (110.4 KB)
  • 191 Views
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Article
Pseudo-Underage Students' Access to Alcohol Surrounding Three College Campuses
Mallory M. Koenings, Melissa Olfert, Kendra K. Kattelmann & Susan Nitzke
Pages: 95-105
Published online: 14 Mar 2013
AbstractforPseudo-Underage Students' Access to Alcohol Surrounding Three College Campuses | Full Text | References | PDF (115.5 KB)
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Field Notes: People, Programs, & Policies

Article
Farmers' Market Produce Delivery Program for Mitigating Nutritional Risk in Older Adults
Sally E. Dover, David R. Buys, Sally Allocca & Julie L. Locher
Pages: 106-108
Published online: 14 Mar 2013
AbstractforFarmers' Market Produce Delivery Program for Mitigating Nutritional Risk in Older Adults | Full Text | PDF (81.6 KB)
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